Menu
Lunch and Dinner Menu
Noon – 2:30 pm 6:00 pm – 10:30 pm
SoupsShellfish Bisque £7.00
Chicken Consommé £6.50
French Onion £6.00
Crustacean & CaviarDressed Cornish Crab £18.00
Tiger Prawn Cocktail £15.00
Sevruga Caviar 50g
Beluga Caviar 30g
at market price Served with traditional garnish
Starters & SaladsCrisp Duck Rolls £7.50
Inverawe Smoked Salmon £10.00
Hand Dived Scallops £14.00
Roast Shallots, Lardons & Butternut Squash Traditional Caesar Salad £8.50
with Chicken £13.50
Salad Niçoise Starter £9.00
Main £15:00
Parma Ham & Viejo Goats Cheese £9.00
Piquilla Pepper, Plum Tomato, Aubergine & Pardina lentils Chicory, Stilton and Walnut Salad (V) £8.00
Buffalo Mozzarella & Tomato (V) £8.50
Pasta & RisottoPenne alla Napoletana Tomato and Black Olives Starter £7.00 Main £12.00 (V)
Risotto Milanese Saffron Starter £8.00 Main £14.00
Gnocchi a la Salvia Butter and Sage Starter £8.00 Main £14.00 (V)
Ravioli Di Magro alle Erbe Spinach, Cheese and Herbs Starter £9.00 Main £16.00 (V)
Main CoursesGoosenargh Duck Breast Duck Croustillant, Medijool Dates and Soused Beetroot £22.00
Canon of Lamb Dauphinois Potato, Spinach, San Marzano Tomatoes & Black Olive Jus £24.00
Loin of Venison Chicory Marmalade, Maple Carrots, and Moscovite Sauce £24.00
Rare Seared Tuna Bok Choi, Shiitake Mushrooms, Pickled Ginger & Soy Jus £22.00
Turbot Bourguignon Creamed Leeks and Garlic Butter £24.00
Pan-fried Whole Lemon Sole Morecambe Bay Shrimps and Brown Butter £26.00
Lobster Thermidor Half £18
Whole £36
From the Grill
Goosenargh Chicken Supreme £18.00
Buccleuch Rib eye Steak 10oz £26.00
Buccleuch Fillet Steak 8oz £28.00
Buccleuch Côte de Boeuf 12oz £35.00
Sauces: Au Poivre, Bernaise, Bordelaise, Chasseur Butter : Café De Paris, Truffle, Gremolata
* Specially selected dry aged 28 day hung beef from the Duke of Buccleuch* SidesPotato Mash £3.95
Homemade Chips 3.95
Rocket, Parmesan and Pine nuts £3.95
Mixed Vegetables £3.95
Spinach £3.95
Green Salad £3.95
DessertsPraline Fondant Blackberry Jelly and Frangelico Ice Cream £7.50
Gooseberry Panna Cotta Elderflower, Lemon Frangipane & Raspberry Sorbet £7.00
Warm Chocolate Tart Mint ice cream £7.50
Selection of Ice Cream and Sorbet £6.00
Lemon Balm Mousse Rhubarb Espuma and Ginger Ice Cream £7.00
Salted Manjari Chocolate Cremeux Caramelized Hazelnuts and Chocolate Foam £8.50
Selection of Regional Farmhouse Cheese Walnut Bread and Chutney £ 9.50
Menu is subject to change depending on availability and seasonality, should you have any food allergies or special dietary requirements please inform your waiter, food may contain nuts and alcohol.
All prices inclusive of VAT and a discretionary service charge of 10% will be added to your bill
The Lowry Hotel has an onsite car park and offers valet parking. For all visits during the day there will be a charge of 8 pounds per car and for all overnight stays a charge of 15 pounds will be applicable.
On - site parking at The Lowry Hotel is subject to availability and we reserve the right to allocate spaces for overnight residents of The Lowry Hotel.