| STARTERS |
|
| Potato and leek soup (V) |
£9.00 |
| Slow roast vine tomato soup with herb croutons (V) |
£9.00 |
| Curried parsnip soup with chives (V) |
£9.00 |
| Pumpkin soup with toasted pumpkin seeds (V) |
£9.00 |
| Platter of exotic fruit salad with toasted almonds (V) |
£9.00 |
| Plum tomato and chargrilled courgettes with rocket leaves and parsley dressing (V) |
£9.50 |
| Tuna Niçoise |
£11.00 |
| Smoked salmon with citrus and red onion salad |
£11.00 |
| Smoked mackerel crostini with tomato and red onion |
£11.00 |
| Artichoke Niçoise |
£11.00 |
| Leek tart with woodland mushrooms (V) |
£11.00 |
| Traditional chopped liver with crispy croutons |
£11.00 |
| Salad of smoked chicken with citrus fruits |
£11.00 |
| Salmon terrine with beetroot compote |
£11.00 |
| Pickled herrings with sliced new potato salad |
£11.50 |
| Tomato and pickled cucumber salad with roasted sea bass |
£12.50 |
| MAIN COURSES MEAT |
|
| Roast chicken with bulgar wheat chickpeas and spicy lentil dressing |
£18.50 |
| Pan fried chicken with green beans and wild mushrooms |
£19.50 |
| Moroccan chicken with toasted almonds and dates served with wild rice |
£22.50 |
| Breaded spiced chicken with green beans, fondant potato and a thyme jus |
£22.50 |
| Rib eye steak with mashed potato and confit tomato |
£24.50 |
| Roast Aberdeen Angus beef with Yorkshire pudding and horseradish mash |
£25.50 |
| Seared duck breast with pickled sweet and sour red |
£35.00 |
| Herb roasted lamb fillet with tabbouleh and lamb roasting juices |
£48.50 |
| MAIN COURSES FISH |
|
| Seared sea bass with crushed potatoes and herb ratatouille |
£23.50 |
| Garlic and herb crusted salmon with leek and artichoke salad |
£23.00 |
| Roasted salmon with carrot, sweet potato and date compote |
£24.00 |
| Breaded lemon sole with orange flavored mash |
£26.50 |
| Roasted cod with three pea and couscous salad |
£27.00 |
| Roasted halibut with minted new potatoes and pea puree |
£31.50 |
| MAIN COURSES VEGETARIAN |
|
| Marinated red peppers stuffed with wild rice dates and almonds (V) |
£18.50 |
| Red onion and feta cheese tart with petit salad and balsamic (V) |
£17.00 |
| Stir fried vegetables with wilted rocket and olive couscous (V) |
£18.95 |
| Chargrilled aubergine with confit plum tomatoes and roasted shallots (V) |
£18.95 |
| CHILDRENS MENU |
|
| Melon and strawberries (V) |
£9.50 |
| Tomato soup (V) |
£8.75 |
| Chicken salad |
£11.00 |
| Chicken with roast baby potatoes |
£11.00 |
| Tomato pizza with green salad and chips (V) |
£11.00 |
| Fish goujons with green beans and potato wedges |
£11.50 |
| A selection of ice creams with fresh fruits (V |
£7.50 |
| DESSERT |
|
| Apple and blackberry crumble with vanilla ice-cream (V) |
£7.50 |
| Individual chocolate tart with mot kosha (V) |
£7.50 |
| Traditional apple strudel (V) |
£7.50 |
| Rich sacher torte (V) |
£7.50 |
| Individual warm pecan pie with vanilla ice-cream (V) |
£7.50 |
| Layered chocolate sponge with coffee and chocolate cream (V) |
£7.50 |
| Fresh sliced fruit platter (V) |
£7.50 |
| Apple tarte tatin (V) |
£7.50 |
| Individual tarte au citron (V) |
£7.50 |
| Rich chocolate mousse |
£7.50 |
| Lemon meringue (V) |
£7.50 |
| Orange tart (V) |
£7.50 |
| A selection of freshly brewed teas and coffee with petit fours (V) |
£4.25 |