A la carte wedding menus
A la carte menus for your wedding breakfast
Option A - £35.00 per head
To include: 3 courses plus freshly brewed tea, coffee and petit fours
Please choose one starter, one main course and one dessert per guest.
Please discuss extra courses and enhancements with your Wedding Planner.
STARTERS
Cannelloni of smoked salmon with horseradish scented cream
Crisp duck spring rolls with Asian vegetable salad and chilli dressing
Carpaccio of melon with grilled prawns and citrus oil
Tomato and goats cheese tart with fig chutney and rocket (V)
Slow roast tomato soup with chives and crème fraiche (V)
MAIN COURSES
Seared chicken breast with green beans, fondant potato and glazed carrots
Loin of pork with fondant Lyonnaise, smoked bacon, Savoy cabbage and sage jus
Braised lamb shank with rosemary and butterbean puree, confit tomato
and Madeira jus
Seared salmon with braised fennel and Lyonnaise potato
Roast beef with Yorkshire pudding and horseradish cream
Char-grilled sweet potato and roasted chicory with walnuts, chilli and pineapple dressing (V)
Bubble and squeak with braised artichoke, wild mushroom and red wine (V)
DESSERTS
Bread and butter pudding with spiced raisins
Pavlova with mango and passion fruit
Treacle tart with clotted cream
Crème Brûlèe with lemon biscuits
Selection of British and continental cheeses
Option B - £40.00 per head
To include: 3 courses plus freshly brewed tea, coffee and petit fours
Please choose one starter, one main course and one dessert per guest.
Please discuss extra courses and enhancements with your Wedding Planner.
STARTERS
Potted shrimps with Cornish crab mayonnaise and quails’ egg
Corn fed chicken and foie gras terrine with prune and Armagnac chutney
Cured salmon with horseradish mousse and fennel dressing
Sweetcorn and basil risotto balls, sweet red pepper coulis (V)
Cream of cauliflower soup with rarebit croute (V)
MAIN COURSES
Seared chicken breast with Savoy cabbage and rosti potato
Pork fillet with Bury black pudding, champ potato, caramel apples and sage jus
Lamb rump with braised leeks and pomme dauphine
Fillet of halibut with peas, asparagus and wild mushrooms
Grilled Rib eye steak with fondant potato stuffed with chorizo chutney and port wine jus
Artichoke confit with caramelised cauliflower purée, baby onions and airdried tomatoes (V)
Vegetable Baklava with pistachio purée, honey and herb nage (V)
DESSERTS
Milk chocolate and cardamon mousse
Sticky toffee pudding with toffee sauce
Apple crumble tart with clotted cream
White chocolate cheesecake with raspberries
Option C - £40.00 per head
To include: 3 courses plus freshly brewed tea, coffee and petit fours
Please choose one starter, one main course and one dessert per guest.
Please discuss extra courses and enhancements with your Wedding Planner.
STARTERS
Timbale of crab with chilli and mango salsa, avocado and wasabi dressing
Seared scallops with confit cherry tomatoes and artichoke puree
Chicken consommé with morels and root vegetables
Lowry Trio: Sweetcorn and basil risotto ball, cannelloni of smoked salmon and rillette of confit duck with Parma ham
White bean soup with truffle and chive cream (V)
Butternut squash tart with herb salad and mustard dressing (V)
MAIN COURSES
Grilled Chicken Breast with smoked Toulouse sausage, wild mushrooms and Madeira cream
Seared duck breast with Savoy cabbage, clamart potato and Madeira jus
Fillet of halibut with peas, asparagus and wild mushrooms
Fillet of Beef with confit tomato, charred mushrooms and red wine jus
Canon of lamb with celeriac and apple Dauphinoise and seasonal vegetables
Sea bass with basil mash and orange butter sauce
Portabello mushroom Wellington with ricotta and spinach (V)
Sautéed gnocchi with cépes, morels and baby leeks (V)
DESSERTS
Iced orange mousse with passion fruit sauce
Strawberry mille feuille
Delice of white chocolate and passion fruit
Pistachio and Raspberry mousse
A selection with British and continental cheeses with chef’s chutney
For further enquiries please call: +44 (0)161 827 4035
The Lowry Hotel has an onsite car park and offers valet parking. For all visits during the day there will be a charge of 8 pounds per car and for all overnight stays a charge of 15 pounds will be applicable.
On - site parking at The Lowry Hotel is subject to availability and we reserve the right to allocate spaces for overnight residents of The Lowry Hotel.