The hotel’s bar and two-AA-rosette restaurant have been completely remodelled featuring soft hues, a new layout and bespoke furnishings but of course retaining the unique riverside views and terrace.
The River Restaurant promises a dynamic menu with new Executive Head Chef Dave Ashton at the helm -giving diners a modern take on classic British cuisine.
Alongside the a la carte menu, The River Restaurant will also continue to offer its popular three-course Sunday lunch and daily Afternoon Tea with its choice of 80-plus tea blends.
The Lowry Lounge & Bar has a new feature bar and a choice of sociable or comfortable secluded seating. Long known as a luxurious hideaway for Mancunians in the know - and home to impromptu performances from some of the hotel’s high-profile guests including Lady Gaga and Take That - the new venue will run an entertainment and events programme featuring live performances every weekend.