Dine from our à la carte menu this Summer and we'll knock 25% off your total food bill.
The à la carte menu is inspired by great British dishes, given a luxurious twist.
From Terrine Of Frankie Bird's Chicken Foie Gras & Confit Garlic with Roast Peach & Fennel to the decadent dessert of Orange & Olive Oil Cake with Blueberry Meringue & Blueberry Sorbet.
Packed with amazing locally sourced food this menu is a must try for The Manchester Foodie.
Terms & Conditions
This offer must be booked in advance
This offer can not be combined with any other offers
Valid until 31st August 2019