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Riverside Restaurant at The Lowry Dining at The Lowry

Book to stay in The Lowry Hotel in October or November and receive 25% off your total bill when dining in our 2 AA Rosette River Restaurant.

Book in advance with our reservations team, or speak to Reception when you check in.

Octobers Menu:

TO START

  • Market Soup (v)
  • Hot smoked salmon mousse, apple salad, mint, honey and ginger dressing
  • Presse of chicken and sage terrine, pickles vegetables, bilberry gel, rye toast
  • Tandoori cauliflower, tahini and celeriac remoulade, mango salsa, micro coriander (v)

TO FOLLOW

  • Fillet of plaice, saffron risotto, braised fennel, citrus beurre noisette 
  • Honey roast Barbary duck, burnt celeriac puree, fondant potato, blackberry jus
  • Loin of Pork, pomme puree, candied apple, charred broccoli, charcuterie sauce
  • Salt baked celeriac, beetroot, apple, wild mushrooms, smoked walnuts (v)

TO FINISH

  • Iced banana parfait, Salford rum-soaked raisins, honeycomb, chocolate sauce
  • Toffee pudding cake, apple ice cream, caramel
  • Selection of Local Cheese with traditional accompaniments
  • Ice Cream and Sorbet Selection

Get ready for a feast. You can book a table online, contact us by calling +44 (0) 161 827 4000 or e-mail us on host@thelowryhotel.com.