Book to stay in The Lowry Hotel in October or November and receive 25% off your total bill when dining in our 2 AA Rosette River Restaurant.
Book in advance with our reservations team, or speak to Reception when you check in.
- Market Soup (v)
- Hot smoked salmon mousse, apple salad, mint, honey and ginger dressing
- Presse of chicken and sage terrine, pickles vegetables, bilberry gel, rye toast
- Tandoori cauliflower, tahini and celeriac remoulade, mango salsa, micro coriander (v)
- Fillet of plaice, saffron risotto, braised fennel, citrus beurre noisette
- Honey roast Barbary duck, burnt celeriac puree, fondant potato, blackberry jus
- Loin of Pork, pomme puree, candied apple, charred broccoli, charcuterie sauce
- Salt baked celeriac, beetroot, apple, wild mushrooms, smoked walnuts (v)
- Iced banana parfait, Salford rum-soaked raisins, honeycomb, chocolate sauce
- Toffee pudding cake, apple ice cream, caramel
- Selection of Local Cheese with traditional accompaniments
- Ice Cream and Sorbet Selection