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Dine with us in The River Restaurant on Monday - Wednesday and you can enjoy three courses from our March Chef's Choice menu for just £19.95 per person.

MENU

To Start
Chef's soup of the day, freshly baked bread
Pork and leek gala pie,boiled hen's egg, pickled garden vegetables, homemade brown sauce
Crispy deep fried oysters, buttermilk, dill and cured ham
Vegetable terrine, tomato consommé jelly, "Wignalls Yallo" rapeseed oil, goat's cheese sorbet and black olive (V)

To Follow
Pan-fried gilt-head bream, prawn samosa, spiced cauliflower puree, red lentil Dahl, squid ink cracker
Cheshire Farm pork fillet, parma ham, spring vegetables, apple jelly
Frankie Bird's Penrith chicken breast, crispy drumstick, wild garlic pesto, wilted Cornish spinach
Grilled Wye Valley asparagus, potato rosti, poached duck egg, caramelised onion puree (V)

To Finish
White chocolate and hazelnut parfait, chocolate rocks, orange soda foam, timut pepper
Carrot Cake, cream cheese ice cream, pickled raisins, candied lime zest, walnut brittle (V)
Selection Of County Cheese, with traditional accompaniments (V)
Ice Cream & Sorbet Selection (V)

 

The Chef's Choice Menu is available every day during the month of April
Thursday - Sunday you can enjoy three courses for £24.95

Price per person
£19.95
Book a Table
Or call direct on +44 161 827 4000