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• 12% off best rate
• 15% off food & drink
• Complimentary Wi-Fi

Dine with us in The River Restaurant on Monday - Wednesday and you can enjoy three courses from our Chef's Choice menu for just £19.95 per person.


To Start
Chef's soup of the day, freshly baked bread
Roast Crapaudine Beetroot with garstang blue cheese, linseed cracker, pear (V)
Braised Ham Hock and Pea Terrine with crispy egg, pineapple compote
Smoked Haddock Brandade with tempura cockles, samphire, white wine sauce

To Follow
Ricotta Gnocchi with butternut Squash pumpkin seed, sage (V)
Frankie Bird’s Chicken breast “Coq Au Vin”with dauphinoise potato, confit leg bon bon, roast onion
Pan-Fried Sea Trout with pea a la francaise, crispy potato, dill oil
Marmite Glazed Duck Breast with salt baked turnip, gooseberry gel, red wine jus

To Finish
Caramel Parfait with grué nougatine, chocolate yolks, milk ice-cream (V)
Amaretto Pannacotta with poached peach, peach sorbet, sugared almonds (V)
Selection Of County Cheese with traditional accompaniments (V)
Ice Cream & Sorbet Selection (V) (GF)

The Chef's Choice Menu is available every day during the month of June
Thursday - Sunday you can enjoy three courses for £24.95

Terms & Conditions
This offer must be booked in advance
This offer can not be combined with any other offers
Valid Monday - Wednesday only
Valid until June 30th 2019

Price per person
Book a Table
Or call direct on +44 161 827 4000