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Why book direct?

• 12% off best rate
• 15% off food & drink
• Complimentary Wi-Fi

Dine with us from the Chef's Choice Menu this Summer and you can enjoy three courses for just £19.95 per person.

SUMMER MENU

To Start
Chef's soup of the day, freshly baked bread
Mackerel Escabeche with fennel & orange, pickled carrot & saffron mayonnaise
Duck Spring Rolls with prune puree, compressed apple and radish
Asian Salad with miso marinated tofu, satay dressing (VE)

To Follow
Pan Fried Sea Bass with crushed new potato, grilled artichoke & sauce vierge
Sweet Potato Massaman Curry with chickpeas and jasmine rice (VE)
Crispy Chilli Beef with stir fried noodles, black sesame and coriander 
Frankie Bird's Chicken Breast with creamed potato, wild mushroom and spinach 

To Finish
Treacle Tart with marmalade ice cream (V)
Warm Chocolate Brownie with chocolate ganache & salted caramel ice cream (V)
Sticky Toffee Pudding with vanilla ice cream & toffee sauce (V)
Selection Of County Cheese with traditional accompaniments (V)
Ice Cream & Sorbet Selection (V) (GF)

The Chef's Choice Menu is available every day.

Terms & Conditions
This offer must be booked in advance
This offer can not be combined with any other offers
Valid until 31st July 2019

Price per person
£19.95
Book a Table
Or call direct on +44 161 827 4000