Book Now
A member of the Leading Hotels of the World





Why book direct?

• 12% off best rate
• 15% off food & drink
• Complimentary Wi-Fi

Due to popular demand, we are extending our New Year Chef's Choice Offer into February.
Dine with us Sunday - Thursday and you can enjoy two courses for £16.95 or three courses for 19.95.

 

TO START

  • Market soup with a freshly baked bread roll
  • Salad of Oak Smoked duck with caramelised blood orange, candied fennel seeds and pistachio
  • Roasted Beetroot terrine with Shorrocks
  • Lancashire cheese bomb with fig and pumpkin jam (v)
  • Cannelloni of Scottish Smoked Salmon with crab and lime mousse, horseradish sorbet

TO FOLLOW

  • Pan roasted Sea Bream with courgette, anchovy and aubergine puree, grilled peppers, blood orange dressing, basil cress
  • Crispy shoulder of Cheshire farm Lamb with Moroccan spices, chick peas, salt baked pineapple, goats cheese
  • Pan fried Penrith chicken with chicken liver, smoked bacon fricassee, Dauphinoise
  • Vegan black pudding roulade with roast squash, feta cheese and walnuts, tender stem broccoli, red pepper puree (v)

TO FINISH

  • Passion fruit tart with white chocolate, coconut meringue
  • Chocolate Cremeux with Mascarpone cream, blood orange & mint
  • A Selection Of County Cheese with traditional accompaniments
  • Ice Cream and Sorbet Selection
Price per person from
£16.95
Book a Table
Or call direct on +44 161 827 4000