Due to popular demand, we are extending our New Year Chef's Choice Offer into February.
Dine with us Sunday - Thursday and you can enjoy two courses for £16.95 or three courses for 19.95.
- Market soup with a freshly baked bread roll
- Salad of Oak Smoked duck with caramelised blood orange, candied fennel seeds and pistachio
- Roasted Beetroot terrine with Shorrocks
- Lancashire cheese bomb with fig and pumpkin jam (v)
- Cannelloni of Scottish Smoked Salmon with crab and lime mousse, horseradish sorbet
- Pan roasted Sea Bream with courgette, anchovy and aubergine puree, grilled peppers, blood orange dressing, basil cress
- Crispy shoulder of Cheshire farm Lamb with Moroccan spices, chick peas, salt baked pineapple, goats cheese
- Pan fried Penrith chicken with chicken liver, smoked bacon fricassee, Dauphinoise
- Vegan black pudding roulade with roast squash, feta cheese and walnuts, tender stem broccoli, red pepper puree (v)
- Passion fruit tart with white chocolate, coconut meringue
- Chocolate Cremeux with Mascarpone cream, blood orange & mint
- A Selection Of County Cheese with traditional accompaniments
- Ice Cream and Sorbet Selection