We are starting the year as we mean to go on with an amazing January's Chef’s Choice Dinner Menu & If this menu wasn't tempting enough, we're offering it at a special rate just for January.
Enjoy two courses for £16.95 or truly indulge with three courses for £19.95
- Market Soup (v)
- Marinated Beetroot "Tartare"
- Ham Hock,Penrith chicken & confit shallot terrine, Yorkshire rhubarb puree, sour cream, shallot ash
- Brixham Brown Crab Beignet, kohlrabi, smoked cod's roe, preserved lemon
- Braised Ox Cheek & "Hotpot" Carrot, creamed parsnip, beef dripping, wholegrain mustard butter
- Pan-Fried Partridge Breast, conference pear, black pudding, cavelo nero
- Roast Cornish Sea Bass Fillet, mussels, broccoli, shimeji mushrooms
- Parsnip Gnocchi, walnut crumble, winter leaves (v)
- Yorkshire Rhubarb, set custard, ginger sponge, honeycomb, Yorkshire rhubarb sorbet
- Olive Oil & Orange Cake, olive oil biscuit, fennel sorbet
- Selection of Local Cheese with traditional accompaniments
- Ice Cream and Sorbet Selection