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• 12% off best rate
• 15% off food & drink
• Complimentary Wi-Fi

We are starting the year as we mean to go on with an amazing January's Chef’s Choice Dinner Menu & If this menu wasn't tempting enough, we're offering it at a special rate just for January.

Enjoy two courses for £16.95 or truly indulge with three courses for £19.95

 

TO START

  • Market Soup (v)
  • Marinated Beetroot "Tartare"
  • Ham Hock,Penrith chicken & confit shallot terrine, Yorkshire rhubarb puree, sour cream, shallot ash 
  • Brixham Brown Crab Beignet, kohlrabi, smoked cod's roe, preserved lemon

TO FOLLOW

  • Braised Ox Cheek & "Hotpot" Carrot, creamed parsnip, beef dripping, wholegrain mustard butter
  • Pan-Fried Partridge Breast, conference pear, black pudding, cavelo nero
  • Roast Cornish Sea Bass Fillet, mussels, broccoli, shimeji mushrooms
  • Parsnip Gnocchi, walnut crumble, winter leaves (v)

TO FINISH

  • Yorkshire Rhubarb, set custard, ginger sponge, honeycomb, Yorkshire rhubarb sorbet
  • Olive Oil & Orange Cake, olive oil biscuit, fennel sorbet 
  • Selection of Local Cheese with traditional accompaniments
  • Ice Cream and Sorbet Selection
Price per person from
£16.95
Book a Table
Or call direct on +44 161 827 4000