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• 12% off best rate
• 15% off food & drink
• Complimentary Wi-Fi

Dine with us in The River Restaurant on Monday - Wednesday and you can enjoy three courses from our March Chef's Choice menu for just £19.95 per person.

 

TO START

  • Chef's soup of the day with freshly baked bread
  • Tart fine of burrata and char-grilled courgette with a roast hazelnut pesto & marinated cherry tomato (V)
  • Smoked haddock salad with a soft poached egg, curried cream & crispy onion
  • Chilled chicken ballotine with corn, chilli oil & smoked popcorn

TO FOLLOW

  • Braised shin of Cheshire Farm beef with a herb crumb, horseradish hollandaise, smoked carrot & swede mash
  • Pan-fried Scottish salmon with a risotto of crayfish and sweetcorn roast almond & beurre noisette
  • Slow cooked pig cheeks with root vegetable ragout, pork belly beignet & Tunworth cheese.
  • Maple roast carrots with pearl barley, date puree, garden herbs (VE)

TO FINISH

  • Banana tart tatin with brown butter ice cream & rum soaked raisins (V)
  • Apple crème brûlée with Granny Smith consommè, apple crisp
  • Selection Of County Cheese with traditional accompaniments (V)
  • Ice Cream & Sorbet Selection (V)

The Chef's Choice Menu is available every day during the month of March
Thursday - Sunday you can enjoy three courses for £24.95

Price per person
£19.95
Book a Table
Or call direct on +44 161 827 4000