Dine with us in The River Restaurant on Monday - Wednesday and you can enjoy three courses from our March Chef's Choice menu for just £19.95 per person.
- Chef's soup of the day with freshly baked bread
- Tart fine of burrata and char-grilled courgette with a roast hazelnut pesto & marinated cherry tomato (V)
- Smoked haddock salad with a soft poached egg, curried cream & crispy onion
- Chilled chicken ballotine with corn, chilli oil & smoked popcorn
- Braised shin of Cheshire Farm beef with a herb crumb, horseradish hollandaise, smoked carrot & swede mash
- Pan-fried Scottish salmon with a risotto of crayfish and sweetcorn roast almond & beurre noisette
- Slow cooked pig cheeks with root vegetable ragout, pork belly beignet & Tunworth cheese.
- Maple roast carrots with pearl barley, date puree, garden herbs (VE)
- Banana tart tatin with brown butter ice cream & rum soaked raisins (V)
- Apple crème brûlée with Granny Smith consommè, apple crisp
- Selection Of County Cheese with traditional accompaniments (V)
- Ice Cream & Sorbet Selection (V)
The Chef's Choice Menu is available every day during the month of March
Thursday - Sunday you can enjoy three courses for £24.95