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May Chefs Choice Trout

Dine with us in The River Restaurant on Monday - Wednesday and you can enjoy three courses from our March Chef's Choice menu for just £19.95 per person.

MENU

To Start
Chef's soup of the day, freshly baked bread
Cured sea trout, heritage tomato, "Wignalls Yallo" rapeseed oil
Braised lamb shoulder croquettes, caper jam and wild garlic emulsion
Truffle brioche, wild mushroom and poached hen's egg  (V)

To Follow
Braised short rib of Cheshire Farm beef, peas, broad beans and smoked bone marrow
Pan fried monkfish tail, red pepper coulis, squid ink, Nduja and baby courgette
Asian style duck leg, duck fat fondant, black sesame, dashi cream and bok choi
Asparagus and pea risotto, smoked Lancashire cheese and hazelnut beurre noisette (V)

To Finish
Raspberry Conversation, raspberry frangipane, royal icing, clotted cream ice cream
Caramelised pineapple, coconut frangipane, chocolate ganache and pineapple sorbet
Selection Of County Cheese with traditional accompaniments (V)
Ice Cream & Sorbet Selection (V)

The Chef's Choice Menu is available every day during the month of May
Thursday - Sunday you can enjoy three courses for £24.95

Price per person
£19.95
Book a Table
Or call direct on +44 161 827 4000