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Treat Mum to a three-course Sunday Lunch at The River Restaurant this Mother's Day.

This special Sunday Lunch menu lets everyone choose their favourite roast plus a delicious starter & dessert for £35 per person. And the best part is that Mum doesn't have to cook!

 

To Start
Chef’s soup of the day, freshly baked bread
Tart Fine of Burrata and char-grilled courgette, roast hazelnut pesto, marinated cherry tomato (V)
Smoked haddock salad, soft poached egg, curried cream, crispy onion
Chilled chicken ballotine, corn, chilli oil, smoked popcorn

Main
Roast Striploin of Cheshire farm beef, Yorkshire pudding, beef gravy
Roast leg of lamb studded with garlic and rosemary, homemade mint sauce
Slow cooked belly of Old Spot pork with Manchester’s best crackling, caramelised apple and thyme chutney
Maple roast carrot, date puree, pearl barley and herbs (Vegan)
All roasts come with roast potatoes, cauliflower cheese and carrot and swede mash

Dessert
Banana Tart Tatin, brown butter ice cream, rum soaked raisins (V)
Apple Crème Brulee, Granny Smith Consommé, apple crisp
Selection of County Cheese, traditional Accompaniments (V)
Ice Cream and Sorbet Selection (V)

per person
£35
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