Our next Wine Dinner will take place on Saturday 22nd June.
Explore the best that The River Restaurant has to offer with an evening of fantastic food paired with world-class wines. This exclusive event will take place in our private dining room, and include a range of unique wines expertly paired with canapés and a four-course dinner. The evening will start at 7:15 pm in the library for drinks and canapés, followed by dinner at 8:00 pm in the private dining room.
Menu & Pairings
Reception with canapés
Perrier-Jouët Blanc de Blancs
The beguiling vivacious luminescence of Perrier-Jouët Blanc de Blanc makes it a perfect aperitif.
Cannelloni of Smoked Salmon, Crab & Lime
Perrier-Jouët Grand Brut
A blend of fifty different Crus, it is delicate, elegant and balanced with a fruity and consistent character.
Rump of Cheshire Farm Lamb and Braised Hogget, Courgette, Goat’s Cheese & Mint
The Perrier-Jouët Blason Rosé.
An intense and balanced Champagne with notes of biscuits and butter, with a delicate character of white flowers.
Brillat Savarin Cheesecake, new season English strawberries
Perrier-Jouët Belle Èpoque Millesime, 2012
A blend of Chardonnay, Pinot Noir & Pinot Meunier creates this beautifully balanced cuvée.
Selection of British Cheese, Quince, Fig Chutney and Crackers
A surprise Perrier-Jouët Champagne.