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Riverside Restaurant at The Lowry

Enjoy a three courses dinner from our Chef’s Choice menu with two glasses of Prosecco or selected red or white wine for just £39.00 per couple and pay an additional £20.00 if you wish to have the full bottle of Prosecco or wine. Our Chef’s choice menu includes the best of regional and seasonal produce on offer.

February 2019 Menu
TO START

  • Market soup with a freshly baked bread roll
  • Salad of Oak Smoked duck with caramelised blood orange, candied fennel seeds and pistachio
  • Roasted Beetroot terrine with Shorrocks
  • Lancashire cheese bomb with fig and pumpkin jam (v)
  • Cannelloni of Scottish Smoked Salmon with crab and lime mousse, horseradish sorbet

TO FOLLOW

  • Pan roasted Sea Bream with courgette, anchovy and aubergine puree, grilled peppers, blood orange dressing, basil cress
  • Crispy shoulder of Cheshire farm Lamb with Moroccan spices, chick peas, salt baked pineapple, goats cheese
  • Pan fried Penrith chicken with chicken liver, smoked bacon fricassee, Dauphinoise
  • Vegan black pudding roulade with roast squash, feta cheese and walnuts, tender stem broccoli, red pepper puree (v)

TO FINISH

  • Passion fruit tart with white chocolate, coconut meringue
  • Chocolate Cremeux with Mascarpone cream, blood orange & mint
  • A Selection Of County Cheese with traditional accompaniments
  • Ice Cream and Sorbet Selection

Must be purchased as a voucher to redeem this offer.

Price per couple
£39
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