Enjoy a three courses dinner from our Chef’s Choice menu with two glasses of Prosecco or selected red or white wine for just £39.00 per couple and pay an additional £20.00 if you wish to have the full bottle of Prosecco or wine. Our Chef’s choice menu includes the best of regional and seasonal produce on offer.
April 2019 Menu
Chef's soup of the day, freshly baked bread
Pork and leek gala pie, boiled hen's egg, pickled garden vegetables, homemade brown sauce
Crispy deep fried oysters, buttermilk, dill and cured ham
Vegetable terrine, tomato consommé jelly, "Wignalls Yallo" rapeseed oil, goat's cheese sorbet and black olive (V)
Pan-fried gilt-head bream, prawn samosa, spiced cauliflower puree, red lentil Dahl, squid ink cracker
Cheshire Farm pork fillet, parma ham, spring vegetables, apple jelly
Frankie Bird's Penrith chicken breast, crispy drumstick, wild garlic pesto, wilted Cornish spinach
Grilled Wye Valley asparagus, potato rosti, poached duck egg, caramelised onion puree (V)
White chocolate and hazelnut parfait, chocolate rocks, orange soda foam, timut pepper
Carrot Cake, cream cheese ice cream, pickled raisins, candied lime zest, walnut brittle (V)
Selection Of County Cheese, with traditional accompaniments (V)
Ice Cream & Sorbet Selection (V)
Must be purchased as a voucher to redeem this offer.