Enjoy a three courses dinner from our Chef’s Choice menu with two glasses of Prosecco or selected red or white wine for just £39.00 per couple and pay an additional £20.00 if you wish to have the full bottle of Prosecco or wine. Our Chef’s choice menu includes the best of regional and seasonal produce on offer.
February 2019 Menu
- Market soup with a freshly baked bread roll
- Salad of Oak Smoked duck with caramelised blood orange, candied fennel seeds and pistachio
- Roasted Beetroot terrine with Shorrocks
- Lancashire cheese bomb with fig and pumpkin jam (v)
- Cannelloni of Scottish Smoked Salmon with crab and lime mousse, horseradish sorbet
- Pan roasted Sea Bream with courgette, anchovy and aubergine puree, grilled peppers, blood orange dressing, basil cress
- Crispy shoulder of Cheshire farm Lamb with Moroccan spices, chick peas, salt baked pineapple, goats cheese
- Pan fried Penrith chicken with chicken liver, smoked bacon fricassee, Dauphinoise
- Vegan black pudding roulade with roast squash, feta cheese and walnuts, tender stem broccoli, red pepper puree (v)
- Passion fruit tart with white chocolate, coconut meringue
- Chocolate Cremeux with Mascarpone cream, blood orange & mint
- A Selection Of County Cheese with traditional accompaniments
- Ice Cream and Sorbet Selection
Must be purchased as a voucher to redeem this offer.