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A la carte dining

Our new and improved menu features high quality ingredients creating some of the most delectable dishes on the menu. Our Cornish crab starter is as fresh as they come and all elements of the crab are used in the dish, right from the shell to the meat.

Another star feature on the menu is the Cheshire Farm Lamb Rump; locally sourced lamb marries with the classic flavour of mint elevated by a slow infusion process. Or try the incredible Lowry Gin dessert, featuring cucumber ice made using liquid nitrogen. The true wow factor comes from the numerous precise layers of lemon and Lowry gin mousse, tonic gel and candied lemon peel. The showstopping casing for this dessert is white chocolate sprayed with an extravagant gold powder to further illustrate the luxury atmosphere.

Modernised British classics and seasonal favourites are the central focus of this menu, creating dishes to warm the heart and elevate your taste buds at the same time.

Bookings are taken for our A la carte menu daily between 6pm - 10pm

You can book online, contact us by calling on +44 (0) 161 827 4046 or email us at