The River Restaurant promises a decadent seasonal menu with Executive Head Chef Dominic Grundy at the helm - giving diners a modern take on classic British cuisine making it the ideal location to celebrate the season with a variety of festive menus.
- Wednesday - Saturday
- 12:00 - 16:00
- 2 courses £29.95pp & 3 courses £34.95
- Monday - Saturday
- 17:30 - 22:00