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Why book direct?

• 18% off best rate
• 15% off food & drink
• Complimentary Wi-Fi


On New Years Eve, indulge in our luxurious 6 course taster menu. New Years with all the joy and sparkle you need to bring in the 2022 year in style!
Join us in the River Restaurant from 18:00-01:00 (last seating 21:00).

You will have your table for the duration of the evening, to celebrate the end of 2021 in true five-star style.

  • Option 1: 6 course taster menu £105pp
  • Option 2: 6 course taster menu with wine paring £165pp

Includes: Includes: Arrival glass prosecco, 6 course taster menu, coffee & petit fours, entertainment and champagne.


  • Organic Sourdough – Chicken Fat Butter & Lancashire Bomb Cheese Custard (C/G, MI, NU, SO, SU)
  • Seaweed Cured Loch Duart Salmon – Wasabi Crème Fraiche, Puffed Rice, Pickled Ginger, Yuzu (FI, MI, SO, SU)
    Lancashire Blue Cheese Panna Cotta – Caramelised Hazelnut, Pear, Pickled Celery (CE, MI, NU, SO, SU)
  • Jerusalem Artichoke & Horseradish Soup – Chive Oil, Artichoke Crackers (CE, MI, SU)
  • Classic Beef Wellington – Truffled Chicken Mousse, Herb Pancake, Smoked Oxtail Sauce (C/G, CE, EG, MI, SU)
    Truffled Macaroni terrine – Crispy Hens Egg, Roast Leek Hearts (C/G, EG, MI, SU)
  • Assiette of Apple – Cheesecake, Ice Cream, Terrine (C/G, EG, MI, SU)
    The Lowry Chocolate Bar – Pistachio and Amarena Cherry, Gold Leaf (C/G, EG, MI, SO, SU)
  • Selection of British Cheese and Biscuits – Fig, chutney, quince jelly (C/G, CE, MI, NU, SE, SO, SU)



C/G - contains cereals / gluten

CE - contains celery

CR - contains crustaceans / seafood

EG - contains eggs

FI - contains fish

LU - contains lupin

MI - contains milk

MO - contains mollusc

MU - contains mustard

NU - contains nuts

PN - contains peanuts

SE - contains sesame

SO - contains soya

SU - contains sulphites



We require £52.50pp or £82.50pp to be paid as a non-refundable deposit at the time of booking. Final payment required on or before the 1st December.

Guests booking after this time will need to pay in full at the time of booking. 

You can book a table online, or by calling the Restaurant team on +44 (0) 161 827 4046 or e-mail us on