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Private Dining

Among The Lowry Hotel’s best-loved features is its Private Dining Room, suitable for up to 24, with access to the top end of The Terrace for pre- or post-event drinks. A private dining booking also books out The Library on an exclusive basis for drinks — opportunities that make us popular for family occasions through to formal business dinners.

For all bookings in the Private Dining Room, please choose from our Chef's Choice Menu or request a copy of our Chef's selection menu. 

Festive menus from £25.00 for three courses

Festive menus from £25.00 for three courses

The River Restaurant has special menus available throughout December and is the perfect place to celebrate with friends, family and loved ones. Indulge in luxury surroundings this festive season whilst enjoying the ultimate in attentive service.

The River Restaurant offers a variety of choices, designed for delivering an occasion to remember. Throughout December we will be serving our festive lunch, Afternoon Tea and dinner, accompanied with festive crackers and novelties on your table.

 Lunch £25.00 per person. Afternoon Tea £24.00 per person. Dinner £27.50 per person

FOR ALL TABLES OF 10 OR MORE IN THE RIVER RESTAURANT, THE ORGANISER WILL RECEIVE A VOUCHER FOR A MEAL FOR TWO FROM THE CHEF'S CHOICE MENU THROUGHOUT JANUARY.

AFTERNOON TEA

AFTERNOON TEA

Try our new Afternoon Tea for £22.50 per person or £33.00 with Champagne. Our afternoon tea gives this classic British tradition a contemporary twist and includes finger sandwiches, scones with clotted cream and strawberry preserve, pastries and dainty fancies washed down with teas and infusions. 

EXCLUSIVE WINE DINNERS

EXCLUSIVE WINE DINNERS

Following the success of our wine dinners programme, we have again invited some of the world’s finest wineries back to The  Lowry Hotel along with some exciting new ones of course. The upcoming programme of exquisite wine dinners offers elegant wines and delectable cuisine - the result of an inspired collaboration between Huseyin Bozkurt our Food & Beverage manager and our Executive Chef Andrew Green.