The Lowry Hotel Flowers Restaurant

July Chefs Choice Menu

Available throughout July 3 course meal for 2 £39 (inc.glass of wine)

TO START

Market Soup (v)
Venetian Tuna Carpaccio, Lilliput capers, rocket, parmesan, lemon emulsion
Tandoori breast of Pigeon, Kachumber salad, pickled apples, yoghurt dressing
Marinated Chargrilled Zucchini, truffle Burrata, honey, tomberry, parsley pesto croute   (v)

TO FOLLOW

Panko coated Breast of Goosnargh Chicken, Kohlrabi & pomegranate salad, herb mayonnaise
Seared fillet of Sea Bream, pea puree, shaved fennel, pancetta, burnt onion ash
Wild Boar Tortelloni, fennel sausage, Friarielli, chilli, Passata
Shallow fried Chick Pea, Broccoli & Kale fritters, avocado & mango Salsa, summer leaves (v)

TO FINISH

Sicilian Iced Lemon Parfait, Amarena Cherry, sorbet, Almond tuille
Chocolate Tart, raspberry gel, crème Chantilly
Selection of Local Cheese with traditional accompaniments
Ice Cream and Sorbet Selection

Must be purchased as a voucher to redeem this offer click here to purchase.