The Lowry Hotel Flowers Restaurant

April Chefs Choice Menu

Available throughout April 3 course meal for 2 £39 (inc.glass of wine)

TO START

Market Soup (v)
Dressed prawn & crayfish salad, cucumber, iceberg, caviar
Spanish morcilla, asparagus, Burford brown egg, paprika mayonnaise
Pea & mint gnocchi, warm cheese bon bon, salsa verde (v)

TO FOLLOW 

Spring rump of lamb, buttered Jersey royals, purple sprouting broccoli, wild garlic jus 
Pan fried sea bass, broadbean, Josper fired pimento, chick pea & chorizo stew
Poached roulade of plaice, smoked salmon, samphire, heirloom baby tomatoes, chive butter sauce
Pea & asparagus risotto, nettle puree, shaved truffle, parmesan (v)

TO FINISH 

Lemon meringue cheesecake, raspberry
Chocolate & praline dacquoise
Selection of County cheese with traditional accompliments
Ice cream and sorbet selection

You can book online, contact us by calling + 44 (0) 161 827 4000 or e-mail us on host@thelowryhotel.com