The Lowry Hotel Flowers Restaurant

April Chefs Choice Menu

Available throughout April 3 course meal for 2 £39 ( of wine)


Market soup (v)
Pearl barley risotto, pea pois, wild garlic, mushroom foam (v)
Smoked trout mousse, beetroot, quinoa, rainbow radish, yoghurt
Rabbit rillette, prune, rhubarb, spring onion 

Main courses

Loin of pork, bubble & squeak, romanesco, baby apples, calvados jus
Crayfish & squid spaghetti, heritage baby tomatoes, shellfish sauce
Seared filled of sea bream, pea & nettle mousseline, crushed jersey royals, sea kale
Asparagus & brie tart, leeks, corn leaf, balsamic caviar (v) 


Pink grapefruit mousse, yoghurt ice cream, camomile & gin ice
Caramelised apple bavarois, candied pecans, puff pastry, calvados crème fraiche ice cream
Selection of County cheese with traditional accompliments
Ice cream and sorbet selection

You can book online, contact us by calling + 44 (0) 161 827 4000 or e-mail us on