The River Restaurant

Easter Sunday Menu

Sunday 1st April 3 Course meal £45.00 per person


To start

Asparagus soup, goat’s cheese, toasted almond pesto
Chicken liver parfait, blood orange glace, poached rhubarb, toasted sourdough
Cornish picked crab, cucumber, passion fruit vinaigrette
Charred leek salad, grilled artichokes, blue cheese and walnuts (v)

To follow

Roast Cheshire rib of beef, goose fat roast potatoes, seasonal greens, confit onion jus
Pan seared supreme of Scottish salmon, provencal vegetables, tender stem broccoli, butter sauce 
Rack of High Peak lamb, slow cooked shoulder croquette, jersey royals, peas, lamb sauce
Spiced cauliflower, beetroot & pearl barley risotto, parmesan (v)

On The Side

Home triple cooked chips
Winter leaf salad                                                                 
Seasonal vegetables with mint butter - All side orders - £3.95 each

To finish 

Rhubarb trifle
Sticky toffee & date pudding, vanilla pod ice cream
Selection of County cheese with traditional accompaniments
Ice cream and sorbet selection

You can book online, contact us by calling + 44 (0) 161 827 4000 or e-mail us on