The Lowry Hotel Flowers Restaurant

February Chefs Choice Menu

Available throughout February 3 course meal for 2 £39 ( of wine)


Market soup (v)
Josper roasted leek Salad, Roquefort cheese & toasted walnuts (v)
Smoked ham hock terrine, piccalilli, toasted spianata bread
Cornish crab Macaroni cheese, garlic & lemon crumb


Grilled pork secreto, borlotti bean & squash ragu, crispy shallots
Roasted salmon supreme, artichoke puree, broccoli, hispi, hollandaise
Parmesan crisp chicken Thigh, rocket and Parmesan salad
Cauliflower and beetroot pearl barley risotto (v)


Egg custard tart, plum & honey compote
Milk Chocolate cremeux, amarena cherries, crispy yoghurt
Selection of County cheese with traditional accompliments
Ice cream and sorbet selection

You can book online, contact us by calling + 44 (0) 161 827 4000 or e-mail us on