The Lowry Hotel Flowers Restaurant

January Chefs Choice Menu

Available throughout January 3 course meal for 2 £39 ( of wine)

Market Soup (v)
Beetroot Buckwheat Risotto, smoked feta, sun choke crisps (v)
Chicken Liver Parfait, clementine glaze, kumquat chutney, toasted sourdough
Caesar salad, olive oil poach salmon, parmesan, cured ham crumb


W H Frost Grilled Beef Onglet Steak, truffle and parmesan frites, Chimichurri
Spaghetti Nero, Vongale, white wine and parsley, Pommadorina
Honey glazed breast of duck, parsnip mash, creamed leeks, amarena cherry jus
Salt Baked Swede, heritage carrots, baby turnips, coriander salsa (v) 


Sticky Medjool Date & Toffee Pudding, Vanilla Ice cream
Banana Parfait, peanut butter, chocolate
Selection of County Cheese with Traditional Accompliments
Ice Cream and Sorbet Selection

You can book online, contact us by calling + 44 (0) 161 827 4000 or e-mail us on