The Lowry Hotel Flowers Restaurant

March Chefs Choice Menu

Available throughout March 3 course meal for 2 £39 ( of wine)

Market soup (v)
Seared fillet of mackerel, poached rhubarb, lemon & chilli salsa
Crispy flaked leg of High Peak Lamb, crushed pea & mint, crumbled feta, mint sauce
Warm Crotin goats cheese salad, fig chutney, beetroot textures, crushed walnuts (v)

Cheshire beef shin & ox cheek bourguignon, horseradish mash, crispy onion rings
Pan fried skrie cod, clam chowder, pancetta & corn
Seared sea trout, cauliflower puree, ramson new potato, nori fish velouté
Pea & shallot Tortellini, spinach cream, salsify crisps (v)


Passion fruit cheesecake, white chocolate ice cream & mango coulis
Treacle tart, blood orange, old fashioned white ice cream
Selection of County cheese with traditional accompaniments
Ice cream and sorbet selection

You can book online, contact us by calling + 44 (0) 161 827 4000 or e-mail us on