The Lowry Hotel Flowers Restaurant

May Chefs Choice Menu

Available throughout May 3 course meal for 2 £39 (inc.glass of wine)

TO START

Market Soup (v)
Poached Buttermilk Squid, scorched lettuce, apple and dill
Woodhall's Cumbrian Air Cured Ham, melon, rocket and balsamic
Wye Valley Asparagus, 62oc Poached Burford Brown Egg, caper & shallot hollandaise, pine nut (v)

TO FOLLOW 

Wild Garlic Stuffed Ballantine of Chicken Thigh, Jersey Royals, peas and silver skins 
Lemon Sole Meuniere, samphire
Roast Miso Cod, Asian Vegetables, mango & chilli salsa, micro, coriander
Bucanti, Josper fired pimento, Paesana olives (v)

TO FINISH 

Pistachio & Strawberry Arctic Roll with strawberry compote
White Chocolate Mousse, rhubarb, honeycomb & shortbread
Selection of County cheese with traditional accompliments
Ice cream and sorbet selection

Must be purchased as a voucher to redeem this offer click here to purchase.