The Lowry Hotel Flowers Restaurant

May Chefs Choice Menu

Available throughout May 3 course meal for 2 £39 ( of wine)


Market Soup (v)
Poached Buttermilk Squid, scorched lettuce, apple and dill
Woodhall's Cumbrian Air Cured Ham, melon, rocket and balsamic
Wye Valley Asparagus, 62oc Poached Burford Brown Egg, caper & shallot hollandaise, pine nut (v)


Wild Garlic Stuffed Ballantine of Chicken Thigh, Jersey Royals, peas and silver skins 
Lemon Sole Meuniere, samphire
Roast Miso Cod, Asian Vegetables, mango & chilli salsa, micro, coriander
Bucanti, Josper fired pimento, Paesana olives (v)


Pistachio & Strawberry Arctic Roll with strawberry compote
White Chocolate Mousse, rhubarb, honeycomb & shortbread
Selection of County cheese with traditional accompliments
Ice cream and sorbet selection

Must be purchased as a voucher to redeem this offer click here to purchase.