The River Restaurant

Mother's Day 11th March

11 March 2018 3 Course menu 45.00 per person
To Start

Creamed pea & leek soup, Alsace bacon, parmesan
Chicken liver parfait, blood orange glace, poached rhubarb, toasted sourdough
Lobster & crayfish cocktail, caviar, iceberg, lemon
Crotin goats cheese, pistachio, beetroot salad (v)

To Follow

Roast Cheshire rib of beef, goose fat roast potatoes, seasonal greens, confit onion jus
Lemon sole au meuniere, samphire
Rosemary roast leg of lamb, carrot & suede mash, shallot fine beans, lamb jus
Wild mushroom risotto, Jerusalem artichoke puree, cep foam (V)

On The Side

Home triple cooked chips
Winter leaf salad                                                                 
Seasonal vegetables with mint butter - All side orders - £3.95 each

To Finish

Classic lemon tart, lemon mascarpone, raspberry
Steamed ginger sponge, stem ginger ice cream, caramel sauce
Selection of County cheese with traditional accompaniments
Ice cream and sorbet selection

You can book online, contact us by calling + 44 (0) 161 827 4000 or e-mail us on