The River Bar

The River Bar encapsulates The Lowry Hotel’s fun-loving spirit at the confluence of city life. Here you’ll find in the intimate, informal surroundings a quiet place to network, drink and kick-back with a perfectly mixed cocktail, club sandwich, salad, or more substantial dish from our grill. The cosy Library is tucked away at one end. Open until late, this is a place to enjoy our signature Lowry Hotel cocktail Trinity Bridge which includes a shot of Champagne — or an indulgent after-dinner Cognac.

The talented team in The River Bar at The Lowry Hotel have created some new cocktails and they look amazing, just £10.00 per cocktail in The River Bar.

Lemon Drop Martini, A refreshing blend of lemon vodka and Lemoncello, if you like lemon this is the cocktail for you.

Lillet Rose, A blend of Ish gin with Sauvignon Blanc and grapefruit juice.

The Saint, Makers Mark Bourbon with Lillet Blanc and Grapefruit juice

Kipling Royal, Amaretto with cranberry and raspberry topped with Rose Champagne 

The Smoked Old Fashioned

Latte in The River Bar

Lemon Drop Martini

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CHEFS CHOICE MENU £24.95 FOR THREE COURSES

CHEFS CHOICE MENU £24.95 FOR THREE COURSES

Relax, kick back and enjoy a leisurely two course lunch for £19.95, or a three course lunch or dinner for £24.95 (excluding Saturday night). This month’s menu includes beetroot cured salmon, Asian seared monk fish, hot chocolate fondant and many more delicious options to try. 

SEPTEMBER AFTERNOON TEA

SEPTEMBER AFTERNOON TEA

Try our new September Afternoon Tea for £22.50 per person or £33.00 with Champagne. Our afternoon tea gives this classic British tradition a contemporary twist and includes finger sandwiches, scones with clotted cream and strawberry preserve, pastries and dainty fancies washed down with teas and infusions. 

EXCLUSIVE WINE DINNERS

EXCLUSIVE WINE DINNERS

Following the success of our wine dinners programme, we have again invited some of the world’s finest wineries back to The  Lowry Hotel along with some exciting new ones of course. The upcoming programme of exquisite wine dinners offers elegant wines and delectable cuisine - the result of an inspired collaboration between Huseyin Bozkurt our Food & Beverage manager and our Executive Chef Andrew Green.