The Lowry Hotel Flowers Restaurant

What's On

Events in The River Restaurant

In addition to a range of bespoke events, from baby showers to product launches in the Private Dining Room, we also offer regular fine dining events in Manchester. These include our Lowry Hotel wine dinners, which showcase one of the most diverse lists in the city. We have some great events for you to join us 

The River Restaurant at The Lowry Hotel’s 15 course taster menu 6th October - £59.00 per person

For one night only, we will be offering a 15 course taster menu to honour our 15th anniversary.

The menu is creative and exciting, but the real beauty behind it is the provenance of the ingredients. We have sourced the very best of what the North has to offer.  Savoury courses include a blue cheese mousseline using cheese from Garstang, supplied by Gornalls which is one of Manchester’s oldest dairy suppliers. Venison tortellini also features, sourced by multi award winning butcher, John Mettrick’s of Glossop, with the meat itself originating from Macclesfield. 

Gin cured salmon is another exciting dish on the menu, using farmed Scottish salmon from Loch Duart.

Sweet dishes range from a Valrhona (one of France’s most premium and luxurious chocolates) mousse to a more traditional peach melba.

Join the hotel for the 15 course meal on 6th October 2016 priced at £59 per head. Call 0161 827 4000 or e-mail us on host@thelowryhotel.com  

 

The River Restaurant Guest Chef Night with Ernst Van Zyl 13th October £59.00 per person

The Lowry Hotel is hosting a series of guest chef evenings featuring the very best of Modern British culinary talent.

The first event will be held on Thursday 13th October, with Ernst van Zyl of The Lord Clyde gastro pub at Kerridge, near Bollington – the only pub in Cheshire with 3 AA rosettes. Born in Cape Town and raised in the heart of the winelands of South Africa, Ernst began cheffing at age of 18 after leaving school. Ernst’s spells in the kitchen includes Heston Blumenthal’s The Fat Duck, Raymond Blanc’s Le Manoir aux Quat’Saisons, London’s Park Lane Hotel, Noma in Copenhagen, Restaurant Frantzén and latterly Head Chef at Etrop Grange Hotel.

Those dining at the hotel’s River Bar and Restaurant on July 11th will be able to enjoy Ernst’s delicious and unique five course taster menu that Ernst has specifically created for the event.

Available from 7pm, the menu is available for £59.00 per person

Join the hotel for the guest chef night on 13th October 2016 priced at £59 per head. Call 0161 827 4000 or e-mail us on host@thelowryhotel.com

CALL US NOW TO BOOK ONE OF OUR SPECIAL EVENTS

To make a booking for one of our special events call us on  0161 827 4000 or e-mail us on host@thelowryhotel.com

The River Restaurant at The Lowry Hotel’s 15 course taster menu 6th October - £59.00 per person

The River Restaurant at The Lowry Hotel’s 15 course taster menu 6th October - £59.00 per person

For one night only, we will be offering a 15 course taster menu to honour our 15th anniversary. The menu is creative and exciting, but the real beauty behind it is the provenance of the ingredients. We have sourced the very best of what the North has to offer.  Join the hotel for the 15 course meal on 6th October 2016 priced at £59 per head.