Wedding Menus

We have a selection of both hot and cold canapes available choose from either menu for your wedding. 

• 4 canapes for £15.00 per person
• 6 canapes for £19.00 per person
• 8 canapes for £22.00 per person

COLD CANAPES
Ham hock and grain mustard sandwich
Beef carpaccio with horseradish
Parmesan shortbread with gravlax
Chargrilled asparagus with Parma ham
Smoked salmon on flat bread with beetroot relish and horseradish cream
Smoked trout and cucumber crostini
Crayfish tails with tarragon crème fraiche and caviar
Feta, olives and sun blushed tomato skewer (V)
Tartlet of piperade with basil pesto (V)
Lancashire bomb with pineapple and balsamic glaze (V)
Herb rolled goats cheese with spiced pear chutney (V)
Asparagus, goats cheese & walnut barguette (V)

HOT CANAPES
Cajun spiced chicken winglets with barbecue sauce
Bang bang spicy chicken
Lamb and fennel kebab with tzatziki sauce
Cumberland sausage, caramelised onion and choron sauce
Beef wellington
Sesame and soy beef skewers with chili dip
Steak on a chunky chip with Béarnaise sauce
Mini surf and turf
Mini fish and chips with tartare sauce
Filo wrapped king prawn with mango and chili
Smoked haddock, quail egg and hollandaise tartlets
Crisp crab and ginger bon-bon
Tomato and mozzarella tart with balsamic shallots (V)
Crisp vegetable spring roll (V)
Seeded goats cheese bites (V)
Sweetcorn & basil risotto balls with piquant relish (V)
Blue cheese and apple tart (V)

We have created a selection of dishes for you to choose for your wedding breakfast, if you have selected our Calatrava or Lowry wedding packages, you have an allocation of £35 per person if you want extra courses or dishes we will provide the cost.
Please choose one set menu for all of your guests selecting one starter, main and dessert, also select vegetarian options. All dietary requirements can be catered for and we would be delighted to discuss this with you.

TO START
Soups
Spiced cauliflower soup, coriander & coconut cream, toasted coconut shavings (v) £7.00
Roasted vine cherry tomato soup, confit onion bruschetta, gremolata (v) £7.00
Sweet pea & cured ham hock soup, rustic herb crotons, mint oil (v) £7.50
Roasted chicken & leek broth, spring onion & toasted barley, chicken dumplings £8.00

APPETISERS
Spinach, feta & tomato dhal tart, petit salad (v) £8.50
Chestnut mushroom & blue cheese tart, shallot chutney & rocket salad (v) £8.50
Thai fish cake, Asian style salad, sticky coconut dressing £9.50
Heritage tomato salad, smoked Burrata, chilli, tomato tartare, lime coulis £9.50
Chicken & sage terrine, apple & mint chutney, pickled vegetables, toasted sourdough £9.50
Chicken liver parfait, date & whisky preserve, petit salad, artisan bread £9.50
Goats’ cheese & beetroot tart tatin, beetroot salad, toasted hazelnut granola (v) £9.50
Smoked salmon roulade, cucumber carpaccio, beetroot, citrus dressing £11.50
Home gin cured Loch Duart Salmon, Rhubarb, cucumber, rye crisp £11.50
Seared tuna Niçoise, saffron poached potatoes, heritage tomato, confit onion, olive tapenade, provincial dressing £13.00

TO FOLLOW

VEGETARIAN
Butternut squash risotto with rosemary & blue cheese, roasted pears, candied walnuts & petit salad (v) £18.00
Poached potato gnocchi, spinach & gorgonzola veloute, sage, toasted pine nuts, honey roasted figs (v) £18.00
Mushroom, spinach & Lancashire cheese wellington, cauliflower puree, balsamic tomatoes (v) £19.00

FISH
Honey roasted supreme of Scottish salmon, vegetable quinoa, cauliflower, citrus dressing £21.00
Pan seared filled of sea bass, roasted chorizo with sweet potato ragout, samphire & peas, fine herb veloute £21.00
Almond crusted supreme of halibut, parsnip mash, spinach, turnip, port infused shallots £30.00

MEAT
Roast breast of chicken, leek & haggis croquette, champ style potato, vegetable compote, thyme bouillon £20.00
Roulade of chicken with mushroom and tarragon stuffing, dauphinoise potato, season vegetables, shallot sauce £21.00
Slow cooked flaked rillette of lamb, pomme Anna, root vegetable puree, braised leeks, rosemary jus £24.00
Roasted rump of lamb, courgettes & carrot ribbons, minted bon bon, chateaux potato, salsa verde £26.00
Roasted cannon of lamb, goats cheese potato pressing, celeriac puree, baby carrots, red wine jus £30.00
Slow braised shoulder of beef, cauliflower puree, wild mushrooms spinach & red wine jus £24.50
Medium rare roast sirloin of prime beef, garlic & herb potato fondant, celeriac puree, confit tomatoes, shallot jus £28.00
Herb & mustard crusted fillet of beef, butternut squash & garlic potato tian, asparagus, mushroom, red currant sauce £35.00

TO FINISH
Strawberry delice, daiquiri sorbet & lime cream £8.00
Malteser cheesecake, milk chocolate caramel sauce £8.50
Lemon meringue cheesecake, strawberry coulis, forest berry compote £8.00
Black Forrest meringue, amarena cherries, griotte cherry sorbet & chocolate sauce £8.50
Toffee apple crumble tart, vanilla crème anglaise & marinated blackberries £8.50
Manchester tart, caramelised banana, raspberry, toasted coconut £8.50
White chocolate & raspberry cheesecake, lemon & vanilla sauce £8.50
Salted caramel toffee gateaux, peanut brittle, toffee popcorn £8.50
Sticky toffee pudding, toffee sauce & vanilla ice cream £8.50
Rose water & raspberry delice, Turkish delight, raspberry coulis £8.50
Raspberry brulee tart, caramelised white chocolate & raspberry coulis £8.50
Chocolate & Grand Marnier truffle delice, orange & passion fruit sauce £8.50
Trio of mini desserts including mini lemon cheesecake, chocolate rum & pistachio torte & mixed berry Pavlova £12.50
Selection of 5 regional cheeses, grapes, preserve & biscuits £13.50

The following buffet is included with both the Calatrava and Lowry Wedding Packages. For any additional evening guests, there would be a supplement of £25 per person.

Please select one of the follow:

Classic Lowry bacon and cheese beef burger 
Hot dogs with caramelised onions
Hot carvery flavoured bap with a choice of pork & applesauce, turkey & stuffing, beef & horseradish or gammon & mustard mayo
Warm chicken & bacon baguettes

(Vegetarian alternatives are also available)

Served with one of the following:
French fries
Cajun wedges
Tyme & garlic roast potatoes

And a choice of:
Mixed leaf salad
Coleslaw
Roasted onions & mushrooms

If you would prefer a more substantial evening buffet you could chose to upgrade to one of the following options at:

• £5 per person supplement as part of the wedding packages
• £25 per person for your additional evening guests

INDIAN INSPIRED MENU
Chicken Korma
Chick pea & aubergine korma (V)
Braised rice
Naan bread
Onion bhajis & mango chutney

ASIAN INSPIRED MENU
Crispy chilli beef with broccoli and green peppers
Crispy vegetable tempura (V)
Fried rice
Dim sum & hoi sin
Prawn crackers

ITALIAN INSPIRED MENU
Vegetable lasagne (V)
Baby baked potatoes
Beef lasagne
Garlic bread
Mixed leaf salad with balsamic dressing

MEXICAN INSPIRED MENU
Chicken enchiladas
Vegetable enchiladas (V)
Nachos with guacamole
Cajun wedges with sour cream
Mixed leaf salad with house dressing