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Careers

Careers

The unique energy of Manchester. The rare atmosphere and features of The Lowry Hotel. Enjoy dynamic, enriching career opportunities.

Our 5 star hotel in the heart of Manchester offers exceptional service for our guests who want a haven of luxury and style.

If this aligns with your career aspirations, we may be the next move for you. Our workforce is sizeable, dedicated and helpful, with experience and skills in many areas. Departments include The Lowry Spa, The River Restaurant & Bar, Concierge, Reception, Sales and Marketing, Accounting and Finance, Housekeeping, Room Service and Maintenance among many more.

The Lowry Hotel is an Equal Opportunities employer, should you require assistance with your application please contact the hotel directly and speak to the Human Resources department - HR@thelowryhotel.com

Discover our current vacancies by searching the relevant sections here.

“Imbued with Manchester's unique energy, The Lowry Hotel offers a diverse selection of dynamic, enriching career opportunities”

Benefits

The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.

In return for your dedication to delivering five star service and standards, we offer excellent training, development and progression opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty. Benefits include:

  • Uniform and Meals on duty provided
  • Unique team member discount rate of £25 room only and 50% of all food and drink.
  • Friends and family discount also available
  • Access to discounted rates with Millennium and Copthorne Hotels
  • Access to Wider Wallet benefits platform
  • Access to online training facilities with Flow
  • Death in service benefit for contracted employees

Assistant Front Office Manager

The exciting vacancy of Assistant Front Office Manager has arisen at the five-star Lowry Hotel, Manchester. Reporting into the Front Office Manager, you will be responsible for a team of 11 Supervisors and Guest Relations Agents. The role involves deputising in the absence of the Front Office Manager and supporting them to drive room’s strategy ensuring leadership and encouragement to the Front Office team in order to meet and exceed our guests’ expectations. Your role also entails being responsible for planning the forthcoming arrivals and departures of guests to ensure maximum guest comfort and satisfaction is achieved at all times, through providing five star services.

The ideal candidate will have previous hotel experience or management experience in a similar role, and excellent guest care skills, standards driven, and the ability to lead and manage a team. They will also have experience in planning and forecasting rotas in accordance with business demand, and the ability to follow up all guest complaints and enquiries, ensuring that guests are responded to within 24 hours in the appropriate manner. The ability to train employees in brand and departmental standards is desirable.

The hours of work are on a shift basis five days out of seven including weekends. In return for your five-star service we offer excellent benefits and working conditions including opportunity for progression. In return for your commitment to delivering five star service and standards, we offer excellent training and development opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.

The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.

 

The Lowry Hotel is and equal opportunities employer.

If you would like to apply for this role please email your CV and covering letter to the HR department at Georgina.Haydon@thelowryhotel.com. Please use the job reference number as the subject.

Chef De Partie

If you are eager to gain experience and development in a busy, quality kitchen then this role is for you. In return for your hard work and commitment to learning, you will be rewarded not only financially but also through the sharing of knowledge from top chefs.

You will report directly to the Executive Chef and be part of a team of 27. The role involves assisting the Sous Chefs in the preparation and the presentation of food to the established standards whilst mentoring the Demi/Commis Chefs. You will also be responsible for the smooth running of your section in the absence of the Senior Team.

Ideally you will be fully qualified achieving NVQ Level 2 & 3 or equivalent in food preparation. Have the ability to run a section in the kitchen and be responsible for the preparation and presentation of food according to the established standards. Previous experiences of effectively manage food storage and stock rotation is desirable. Both Food Hygiene & HACCP knowledge would be desirable in this role.

In return for your commitment to delivering five star service and standards, we offer excellent training and development opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty. The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.

The Lowry hotel is an equal opportunities employer.

If you would like to apply for this role please email your CV and covering to Dave.ashton@thelowryhotel.com. Please use the job reference number as the subject.

Bar Shift Leader

The exciting role of casual bar shift leader has arisen at the five-star Lowry Hotel, in our Conference & Banqueting department.

This exciting and very busy role involves working as part of a dynamic team, assisting in the preparation and service of all beverages for function guests.
You are also responsible for ensuring that all function rooms are adequately stocked at all times as per the guests requirements and that the highest standard of service delivery is provided to ensure 100% guest satisfaction.

The ideal candidate will have:

  • Excellent beverage knowledge and previous experience of a bar assistant role is desirable.
  • You will have a very professional approach and a ‘nothing is too much trouble’ attitude with a clear focus on delivering to the highest standard.

The hours of work are on a casual bases depending upon business, and also includes weekend work.

In return for your dedication to delivering five star service and standards, we offer excellent benefits such as hotel discounts, uniforms and meals on duty.

In return for your dedication to delivering five star service and standards, we offer excellent training, development and progression opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.

The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.

Benefits include:

  • Uniform
  • Meals on duty provided
  • Unique team member discount rate of £25 room only and 50% of all food and drink.
  • Friends and family discount also available.
  • Access to discounted rates with Millennium and Copthorne Hotels
  • Access to wider wallet benefits platform
  • Access to online training facilities with Flow

The Lowry Hotel is a equal opportunities hotel.

If you would like to apply for this role please email your CV and covering letter to the HR department at Georgina.Haydon@thelowryhotel.com. Please use the job reference number as the subject.

Deputy Head Concierge

An exciting vacancy of Deputy Head Concierge has arisen at the five-star Lowry Hotel, Manchester.

We are looking for a candidate that can provide consistent high standards of service for our guests. Experience in a similar role would be preferred and good knowledge of the Manchester, and surrounding areas.

The ideal candidate will have strong leadership skills a passion for five star guest services and the motivation to drive forward and support our hotel brand pillars. The Ideal candidate will be able to use Opera and the ability to support the hotel functionality and guest requirements.

The role involves a flexible shift pattern with a mixture of early and late shift over 5 out of 7 days per week.

In return for your commitment to delivering five star service and standards, we offer excellent training and development opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.

The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.

In return for your dedication to delivering five star service and standards, we offer excellent training, development and progression opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.

If you would like to apply for this role please email your CV and covering letter to the HR department at Georgina.Haydon@thelowryhotel.com. Please use the job reference number as the subject.

Head Bartender

The busy and exciting role of Head Bar Tender has arisen within the River Bar of the five-star Lowry Hotel.

This involves working professionally and leading the team of bar tenders to ensure that all guests receive the highest levels of service and standards. The River Bar and Terrace offers a light menu, afternoon tea and a wide variety of cocktails and other drinks throughout the day.

Live entertainment is provided most evenings and during Sunday lunch. In addition, the Library can be reserved for cocktail parties and small events. The role involves assisting in the preparation and service of wine, beer, spirits, cocktails, soft drinks, teas and coffees. You will also be responsible for ensuring the highest standards of presentation, guest care and service. The ideal candidate will be able to demonstrate sound spirit and cocktail knowledge, have general guest service experience and have prior supervisory experience. In addition, you will need to possess excellent team working skills and be able to provide five-star service.

The role is on a part-time basis and will also involve working at weekends. The earliest start will be 8am and the latest finish will be 4am as it is a resident’s bar. The hours of work are on a shift basis including weekends, early & late shift.

Therefore, flexibility is essential. In return for your commitment to delivering five-star service and standards, we offer excellent training and development opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.

The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.

The Lowry Hotel is and equal opportunities employer.

If you would like to apply for this role please email your CV and covering letter to the HR department at Georgina.Haydon@thelowryhotel.com. Please use the job reference number as the subject.

Junior Sous Chef

An exciting roles of Junior Sous Chef has arisen at the five-star Lowry Hotel, Manchester.

The role will be based in our main Kitchen and one in our Banqueting Kitchen. You will report directly to either the Senior Kitchen team and be part of a team of 27 You will assist a team in the preparation of exquisite high quality food for all food and beverage departments in the hotel. The role involves assisting the other members of your team in the preparation and the presentation of food to the established standards.

You will also be responsible for the smooth running of your section and the kitchen in the absence of the senior kitchen team. The ideal candidates will have achieved NVQ Level 3 or equivalent in food preparation. Experience in a similar role and working in a busy kitchen environment is essential with a drive and enthusiasm to learn. The ideal candidates should be able to effectively organise and supervise food production within the kitchen ensuring the highest standard of food quality and presentation whilst achieving budgetary requirements.

Experience of supervising a team is necessary and previous knowledge of banqueting food would be an advantage though not essential. Both Food Hygiene & HACCP knowledge is required and basic computer skills are necessary. You will be responsible for the administration of forecasts, timesheets, rotas, orders and understanding and communicating hotel business. Therefore previous working knowledge in this area is essential. If you are eager and passionate about the food industry and want to gain experience and development in a busy, quality kitchen then this role is for you.

In return for your hard work and commitment to learning, you will be rewarded not only financially but also through the sharing of knowledge from top chefs. Flexibility in this role is essential as the hours of work are on a shift basis including weekends, early & late shift.

In return for your commitment to delivering five star service and standards, we offer excellent training and development opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty. The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.

The Lowry Hotel is an equal opportunities employer.

If you would like to apply for this role please email your CV and covering letter to the HR department at Georgina.Haydon@thelowryhotel.com. Please use the job reference number as the subject.