Book Now
A member of the Leading Hotels of the World





Why book direct?

• 18% off best rate
• 15% off food & drink
• Complimentary Wi-Fi

Careers

Careers

The unique energy of Manchester. The rare atmosphere and features of The Lowry Hotel. Enjoy dynamic, enriching career opportunities.

Our 5 star hotel in the heart of Manchester offers exceptional service for our guests who want a haven of luxury and style.

If this aligns with your career aspirations, we may be the next move for you. Our workforce is sizeable, dedicated and helpful, with experience and skills in many areas. Departments include The Lowry Spa, The River Restaurant & Bar, Concierge, Reception, Sales and Marketing, Accounting and Finance, Housekeeping, Room Service and Maintenance among many more.

The Lowry Hotel is an Equal Opportunities employer, should you require assistance with your application please contact the hotel directly and speak to the Human Resources department - HR@thelowryhotel.com

Discover our current vacancies by searching the relevant sections here.

“Imbued with Manchester's unique energy, The Lowry Hotel offers a diverse selection of dynamic, enriching career opportunities”

Benefits

The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.

In return for your dedication to delivering five star service and standards, we offer excellent training, development and progression opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty. Benefits include:

  • Uniform and Meals on duty provided
  • Unique team member discount rate of £25 room only and 50% of all food and drink.
  • Friends and family discount also available
  • Access to discounted rates with Millennium and Copthorne Hotels
  • Access to Wider Wallet benefits platform
  • Access to online training facilities with Flow
  • Death in service benefit for contracted employees

Painter & Decorator

The five star Lowry Hotel is recruiting for a Painter and Decorator to become part of the maintenance team.
This role involves supporting the Chief Engineer for preventative and reactive repairs, decorating and maintenance.
The role involves responding and prioritising requests and ensuring that the rooms are kept to a 5* standard in all aspects painting and decorating, including grouting and siliconing, remedial repairs to furniture and fittings, cleaning and staining/varnishing of furniture.
The ideal candidate will possess the skills and experience to be able to carry out the above maintenance tasks to a high standard and be able to appreciate the privacy our guest require in a five star hotel.
The hours of work are on a shift basis including weekends, early & late shift. Therefore flexibility is essential.
In return for your dedication to delivering five star service and standards, we offer excellent training, development and progression opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.
The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.
The Lowry Hotel is and equal opportunities employer.

If you would like to apply for this role please email your CV and covering letter to the HR department at Matthew.hughes@thelowryhotel.com. Please use the job reference number as the subject.

Casual F&B Assistant

An exciting new vacancy of food and beverage assistant has arisen within the five-star Lowry Hotel. As part of the food and beverage team you will be Working with a British Classic Menu that it is influenced by locally sourced produce. As a food and beverage assistant you will work in the restaurant, bar and room service department for The Lowry Hotel.
The role involves greeting and seating guests, taking orders, advising on menu choices, delivering and presenting food and beverages in the restaurant, bar and room service departments, receiving payments and delivering a high level of personalised and professional service amongst other duties. You will be part of a team of 30 working together to ensure all guests receive the highest level of service delivery and following the hotel standards.
The ideal candidate will preferably have previous food and beverage experience, excellent customer care and social skills, be able to work using their own initiative and the ability to work as part of a dynamic team.
In return for your dedication to delivering five star service and standards, we offer excellent training, development and progression opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.
The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.
The Lowry Hotel is and equal opportunities employer.

If you would like to apply for this role please email your CV and covering letter to the HR department at Daniel.Thompson@thelowryhotel.com. Please use the job reference number as the subject.

Casual Commis Chef

The position of Commis Chef has arisen at the five-service Lowry Hotel, Manchester. Working with a menu that it is influenced from Classic British dishes to the more diverse flavours of fusion cuisine.
You will report directly to the Executive Chef and be part of a team of 20. The role involves assisting in the preparation of items ensuring the high standard of quality food and presentation at all time.
If you are eager to gain experience and development in a busy, quality kitchen then this role is for you. In return for your hard work and commitment to learning, you will be rewarded not only financially but also through the sharing of knowledge from top chefs.
Ideally you should have gained your NVQ Level 2 or equivalent in food prep however if you have not yet gained that, we can provide NVQ training. We also require you to have some previous experience in a busy kitchen environment and show a willingness to learn.
Flexibility in this role is essential as the hours of work are on a shift basis including weekends, early & late shift.
The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.
The Lowry Hotel is an equal opportunities employer.

If you would like to apply for this role please email your CV and covering letter to the HR department at georgina.haydon@thelowryhotel.com. Please use the job reference number as the subject.

Door Person

The 5* Lowry Hotel is recruiting for the exciting role of Door Person. The role involves being an active member of the hotel team, working within the concierge team greeting guests, assisting with luggage from cars, valet parking cars and ensuring that every guest is warmly greeted and assisted.
The Door Person is the first employee our guests see on arrival and departure from the hotel. Therefore, you have the opportunity to provide excellent customer service to help make a positive first and lasting impression of the hotel. The ideal candidate will have excellent knowledge of Manchester City Centre and a proactive and conscientious outlook. You will also possess a full driving licence.
Our hotel focus is to focus on guest journey and ‘off the beaten track’ / underground experiences for our guests. We want to be leaders in the services we can facilitate for our guests.
The ideal candidate will possess a professional approach and demonstrate outstanding communication and be able to provide excellent guest service and have a proactive approach with an eye for detail and a ‘nothing is too much trouble’ attitude, where five-star service is paramount.
Flexibility in this role is required as the hours of work are on a shift basis including weekends, early & late shift.
In return for your commitment to delivering five star service and standards, we offer excellent training and development opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.
The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.
The Lowry Hotel is an equal opportunities employer

If you would like to apply for this role please email your CV and covering letter to the HR department at Georgina.Haydon@thelowryhotel.com. Please use the job reference number as the subject.

Spa Therapist

An exciting vacancy of Spa Therapist has arisen at the five-star Lowry Hotel, Manchester. Please Ensure you state which Role you wish to apply for.
Working as part of a team and reporting to the Health, Beauty and Fitness Manager, your responsibilities will include conducting all spa treatments to the highest standard whilst ensuring guest comfort and welfare at all times. You will also have to develop a good understanding of all treatments and products enabling you to actively encourage sales and inform clients about treatments.
The ideal candidate will have excellent guest care skills, be fully trained (NVQ Level 2 and 3) and will have previous experience of working as a therapist. Previous working knowledge of QMS products and treatments is desirable however not essential. You will possess excellent interpersonal skills and have a ‘nothing is too much trouble’ attitude.
The hours of work are on a shift basis with the requirements to work shifts at weekends.
In return for your dedication to delivering five star service and standards, we offer excellent training, development and progression opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.
The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.
The Lowry Hotel is a equal opportunities hotel.

If you would like to apply for this role please email your CV and covering letter to the HR department at tanya.andrews@thelowryhotel.com. Please use the job reference number as the subject.

C&B Assistant

The exciting role of Conference and Banqueting Assistant has arisen at the five-star Lowry Hotel, in our Conference & Banqueting department.
This exciting and very busy role involves working as part of a dynamic team, assisting in all aspects of running events. You are also responsible for ensuring that all function rooms are correctly set and manage guests requirements and that the highest standard of service delivery is provided to ensure 100% guest satisfaction amongst other duties, and following the hotel standards.
The ideal candidate will have excellent conference and banqueting knowledge and previous experience of a hotel events role is desirable. You will have a very professional approach and a ‘nothing is too much trouble’ attitude with a clear focus on delivering to the highest standard.
The hours of work are on a casual basis, and also includes weekend and evening work.
In return for your dedication to delivering five star service and standards, we offer excellent benefits such as hotel discounts, uniforms and meals on duty.
The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.
Benefits include
Uniform and Meals on duty provided
Unique team member discount rate of £25 room only and 50% of all food and drink. Friends and family discount also available.
Access to discounted rates with Millennium and Copthorne Hotels
Access to wider wallet benefits platform
Access to online training facilities with Flow
The Lowry Hotel is an equal opportunities employer.

If you would like to apply for this role please email your CV and covering letter to the HR department at Emma.Walker@thelowryhotel.com. Please use the job reference number as the subject.

Demi Chef De Partie - Pastry

The five-star Lowry Hotel is recruiting for a Demi Chef de Partie. Working with a menu that it is influenced from Classic British dishes to the more diverse flavours of fusion cuisine.
You will be working within the pastry section and reporting directly to the Head Pastry Chef. The role involves assisting the team in preparing and baking any food on a daily basis according to business requirements and maintaining the bakery standards. You will also be responsible for the smooth running of your section in the absence of the Chef de Partie.
The ideal candidate will have achieved NVQ Level 2 and working toward NVQ Level 3 or equivalent in food prep. Experience in a similar role and working in a busy kitchen environment is essential with a drive and enthusiasm to learn.
If you are eager to gain experience and development in a busy, quality kitchen then this role is for you. In return for your hard work and commitment to learning, you will be rewarded not only financially but also through the sharing of knowledge from top chefs.
Flexibility in this role is essential as the hours of work are on a shift basis including weekends, early & late shift.
In return for your commitment to delivering five star service and standards, we offer excellent training and development opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.
The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests and is part of the luxury collection of hotels.
The Lowry Hotel is and equal opportunities employer.

If you would like to apply for this role please email your CV and covering letter to the HR department at georgina.haydon@thelowryhotel.com. Please use the job reference number as the subject.

Pastry Chef De Partie

A fantastic opportunity has arisen for a Chef de Partie at the five-service Lowry Hotel, Manchester.
If you are eager to gain experience and development in a busy, quality kitchen then this role is for you. In return for your hard work and commitment to learning, you will be rewarded not only financially but also through the sharing of knowledge from top chefs.
You will report directly to the Executive Chef and be part of a team of 20. The role involves assisting the Sous Chefs in the preparation and the presentation of food to the established standards whilst mentoring the Demi/Commis Chefs. You will also be responsible for the smooth running of your section in the absence of the Senior Team.
Ideally you will be fully qualified achieving NVQ Level 2 & 3 or equivalent in food preparation. Have the ability to run a section in the kitchen and be responsible for the preparation and presentation of food according to the established standards. Previous experiences of effectively manage food storage and stock rotation is desirable. Both Food Hygiene & HACCP knowledge would be desirable in this role.
Flexibility in this role is essential as the hours of work are on a shift basis including weekends, early & late shift.
In return for your commitment to delivering five star service and standards, we offer excellent training and development opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.
The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.
The Lowry hotel is an equal opportunities employer.

If you would like to apply for this role please email your CV and covering letter to the HR department at georgina.haydon@thelowryhotel.com. Please use the job reference number as the subject.

Apprentice Chef

The position of Apprentice Chef has arisen at the five-service Lowry Hotel, Manchester.

You will report directly to the Executive Chef and be part of a team of 20 plus. The role involves assisting in the preparation of items ensuring the high standard of quality food and presentation at all time. To ensure high standards of cuisine are always met. Strong candidates will have the desire to be trained to cover other sections of the kitchen as instructed by the Head Chef and leadership team. If you are eager to gain experience and development in a busy, quality kitchen then this role is for you. In return for your hard work and commitment to learning, you will be rewarded not only financially but also through the sharing of knowledge from top chefs. This is a full time role with the tuition from an external Apprentice provider.

Flexibility in this role is essential as the hours of work are on a shift basis including weekends, early & late shift. Experience working within a busy kitchen in the same or a similar role is desirable but not essential, although it would be advantageous for this to have been in a hotel kitchen. Most of all we are looking for someone with a real passion for food and the drive to succeed in a new role.

The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.

The Lowry Hotel is an equal opportunities employer.

 

If you would like to apply for this role please email your CV and covering letter to the HR department at georgina.haydon@thelowryhotel.com. Please use the job reference number as the subject.

Director of Sales and Marketing

An exciting opportunity has arisen at The Lowry Hotel – Manchester’s Iconic Hotel for the position of Director of Sales and Marketing.
The main objective of this role is to strategically initiate, plan, direct and manage the formulation, development and implementation of the Hotel’s Sales and Marketing Strategy to ensure that the hotels facilities and service are sold according to agreed budgeted guidelines which maximises all revenue opportunities.
Key Result Areas:
Delivering the hotels financial objectives in both revenue and profit
Support, develop & execute commercial sales strategies
Developing and implementing the hotels long term Sales & Marketing strategy
Maintaining effective communication within the Sales & Marketing team and across all hotel departments
Ensuring the Sales strategy & objectives are clearly communicated and understood by the hotels sales teams
Leading, directing, controlling and managing the solicitation of all market segments through outside and personal contacts, telephone and correspondence, to ensure the booking of business at a maximised level of profit to meet the established objectives
Working with all colleagues specifically to maintain full awareness of room availability, pricing/policy changes to allow the Sales Team to sell effectively
Developing and maintaining active liaison with competitors, locally and nationally through personal contacts, professional and industry associations.
Being fully aware of competitor services, facilities, new programmes and accounts. Communicating this information effectively within the hotel in conjunction with Front Office ensure the maintenance of the GDS, Opera, Interfaces and Databases using the hotel guidelines for all current and new accounts.
Responsible for the management of the hotel’s database including the accuracy of information in line with budgetary responsibilities, maintenance and usage
Liaise closely with all other departments to maintain thorough awareness of the sales performance in all responsible profit areas
Act as a full member of the management team at all times and to carry out management duties delegated to you by the General Manager and Head Office
Developing and increasing the business of all hotel profit areas (Rooms, C&B, Spa, Food and Beverage) and the overall level of the business of the hotel
Representing the company at key regional, national and international exhibitions and trade shows
Maintaining effective communication with regard to the activities of the Sales Department
Maintaining all key accounts through regular face-to-face contact, client entertainment
Key Accounts -To manage the following areas of the business to ensure loyalty is established whilst ensuring that each area produces a level of profit to meet budgetary objectives:
Music, Sports and Entertainment
Key Hotel Corporate Accounts / Key C&I Corporate and Agents
Key Accounts in Local Offices
Key Consortia / BTA’s
The ideal candidate will have experience as a Director of Sales and Marketing in a similar role. They must be able to exhibit excellent account management skills and demonstrate relationships already cultivated. They will have the ability to identify new trends and opportunities, able to demonstrate excellent financial knowledge. The ability to work to deadlines whilst producing work of a high standard of accuracy is also paramount.
This role requires an active role within the management team and will include attendance at daily/weekly meetings. The ideal candidate will possess a professional approach and demonstrate outstanding communication and interpersonal skills. You must have excellent organisational skills and previous experience in Sales and Marketing is essential.
In return for your dedication to delivering five star service and standards, we offer excellent learning, development and progression opportunities in addition to other benefits such as bonus, pension scheme, local and hotel discounts, gym membership and meals on duty.
The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.
The Lowry Hotel is an equal opportunities employer.

If you would like to apply for this role please email your CV and covering letter to the HR department at georgina.haydon@thelowryhotel.com. Please use the job reference number as the subject.

Chef De Partie

A fantastic opportunity has arisen for a Chef de Partie at the five-service Lowry Hotel, Manchester.
If you are eager to gain experience and development in a busy, quality kitchen then this role is for you. In return for your hard work and commitment to learning, you will be rewarded not only financially but also through the sharing of knowledge from top chefs.
You will report directly to the Executive Chef and be part of a team of 27. The role involves assisting the Sous Chefs in the preparation and the presentation of food to the established standards whilst mentoring the Demi/Commis Chefs. You will also be responsible for the smooth running of your section in the absence of the Senior Team.
Ideally you will be fully qualified achieving NVQ Level 2 & 3 or equivalent in food preparation. Have the ability to run a section in the kitchen and be responsible for the preparation and presentation of food according to the established standards. Previous experiences of effectively manage food storage and stock rotation is desirable. Both Food Hygiene & HACCP knowledge would be desirable in this role.
Flexibility in this role is essential as the hours of work are on a shift basis including weekends, early & late shift.
In return for your commitment to delivering five star service and standards, we offer excellent training and development opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.
The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.
The Lowry hotel is an equal opportunities employer.

If you would like to apply for this role please email your CV and covering letter to the HR department at georgina.haydon@thelowryhotel.com. Please use the job reference number as the subject.

Sous Chef 

An exciting role of Sous Chef has arisen at the five-star Lowry Hotel, Manchester.
You will report directly to the Sous Chef and be part of a team of 22. You will assist a team in the preparation of exquisite high quality food for all food and beverage departments in the hotel. The role involves assisting the other members of your team in the preparation and the presentation of food to the established standards. You will also be responsible for the smooth running of your section and the kitchen in the absence of the Executive Chef.
The ideal candidate will have achieved NVQ Level 3 or equivalent in food preparation. Experience in a similar role and working in a busy kitchen environment is essential with a drive and enthusiasm to learn.
The ideal candidate should be able to effectively organise and supervise food production within the kitchen ensuring the highest standard of food quality and presentation whilst achieving budgetary requirements. Experience of supervising a team is necessary and previous knowledge of banqueting food would be an advantage though not essential. Both Food Hygiene & HACCP knowledge is required and basic computer skills are necessary. You will be responsible for the administration of forecasts, timesheets, rotas, orders and understanding and communicating hotel business. Therefore previous working knowledge in this area is essential.
If you are eager and passionate about the food industry and want to gain experience and development in a busy, quality kitchen then this role is for you. In return for your hard work and commitment to learning, you will be rewarded not only financially but also through the sharing of knowledge from top chefs.
Flexibility in this role is essential as the hours of work are on a shift basis including weekends, early & late shift.
In return for your commitment to delivering five star service and standards, we offer excellent training and development opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.
The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.
The Lowry Hotel is an equal opportunities employer.

If you would like to apply for this role please email your CV and covering letter to the HR department at georgina.haydon@thelowryhotel.com. Please use the job reference number as the subject.