Meetings
Inspired
Menus

Delicious food for events that want to indulge. A menu for your cheat day or your treat day.
Included in your day delegate rate. Individual prices for breaks and lunches available on request.

INDIAN INSPIRED MENU

Chicken korma
Chick pea & aubergine korma
(V) Braised rice
Naan bread
Onion bhajis & mango chutney

ASIAN INSPIRED MENU

Crispy chilli beef with broccoli and green peppers Crispy vegetable tempura
(V) Fried rice
Dim sum & hoi sin
Prawn crackers

ITALIAN INSPIRED MENU

Beef lasagne
Vegetable lasagne (V)
Baby baked potatoes
Garlic bread
Mixed leaf salad with balsamic dressing

MEXICAN INSPIRED MENU 

Chicken enchiladas
Vegetable enchiladas (V)
Nachos with guacamole
Cajun wedges with sour cream Mixed leaf salad with house dressing

Sit back and relax. Let our attentive team serve you mouth-watering course after mouth-watering course.
Please note a set menu is to be selected for your group whereby all guests have the same one
starter, the same one main course and the same one dessert. Please also select a vegetarian
alternative for the starter and main course. All dietary requirements can be catered for, please
advise your Event Planner of these two weeks prior to your event.

STARTERS

Cauliflower soup, spiced onion Baljit, soaked raisins & coriander oil £9 V GF
Roast tomato & pepper soup, basil £9 VE GF
Caramelized onion soup & cider soup, creme fresh £9 V GF
Spiced soy veg broth, edamame, grains & shoots, shallot, chilli £9 V
Roast wild mushroom tart, mushroom puree, grated parmesan, tarragon mayonnaise V £9
Chargrilled vegetable terrine, tomato compote, crisp ciabatta, parsley shallot salad VE £9
Beetroot salad, orange, walnut, whipped goats cheese, brown bread V £9
Confit Chicken terrine, red onion chutney, picked mustard seed vegetables, crisp ciabatta, parsley shallot salad GF £9
Confit duck rillettes, master stock puree, crisp enoki mushroom, coriander, brioche £10
Smoked salmon mousse, lemon creme fresh, picked cucumber, crisp shallot, toasted rye £9.50
Cured ocean trout, black garlic, celeriac cream, crisp potato, seaweed GF £11
Salt fish cod fishcake, beurre blanc sauce, chive, caviar, frizzy leaf £11
Beef carpaccio, capers, gherkin, egg yolk, shallots, smoked salt GF £11

MAINS

Roast chicken breast, buttered fondant potato, crushed carrot & tarragon, tender stem £26 GF
Stuffed chorizo chicken breast, chickpea tomato & pepper ragu, spinach £26.5 GF
Roast lamb rump, dauphinoise potato, celeriac puree, green beans, salsa Verde £27 GF
Slow braised lamb shoulder, roast courgette, baby carrot, shallot, roast tomato, sweet potato £27 GF
Slow cooked peppered feather blade, spring onion mash, roast carrot, pancetta, baby onions, sauce £28 GF
Roast beef sirloin, fondant potato, tender stem, crushed carrot, cauliflower cheese, Yorkshire pudding, gravy £28
Sea bass, turned courgette, braised ratatouille vegetable, garlic baby potato £25 GF
Harissa spiced salmon fillet, aubergine puree, polenta, tender stem broccoli, salsa Verde £25
Smoked haddock, crushed spring onion potato, chive & caviar beurre Blanc, baby leek £25 GF

DESSERTS

Passion fruit & mango torte, coconut & lime £9
Salted caramel tart, honey ginger ice cream, praline, milk cholate ganache £9
Malteser cheesecake, milk chocolate, caramel sauce £9
Lemon tart, Italian meringue, poached blackcurrants £9
Baked white chocolate cheesecake, textures of raspberries £9
Gingerbread cake, rum caramel sauce, marmalade ice cream £9
Aquafaba lime meringue, passion fruit sorbet, tropical fruits (VE) £9
Trio of mini desserts £15
British isle & French cheese selection, chutney & accompaniments £12

Please note a set menu is to be selected for your group whereby all guests have the same one starter, the same one main course and the same one dessert.

Please also select a vegetarian alternative for the starter and main course.

All dietary requirements can be catered for, please advise your Event Planner of these two weeks prior to your event.

Let your guest relax and unwind over sips of delicious drinks and nibbles from trays of delicate delectable.

Select from either menu of hot or cold canapes for your event.

• 4 canapes for £19.00 per person
• 6 canapes for £22.00 per person
• 8 canapes for £25.00 per person

MEAT

Chicken Satay, Bang Bang peanut sauce (GF)

Potted ham, onion marmalade

Chicken liver parfait, bacon jam, walnut toast

Asian duck spring roll, plum sauce

Apple, pork & sage sausage roll, mustard mayonnaise

Crisp Parma ham, water melon, parmesan custard (GF)

Tandoori spiced chicken skewers, Indian mango chutney

Shepherds pie, rosemary mash

Seared cola cured beef fillet, crisp shallots, horseradish

*Fillet of Lancashire beef ‘Wellington’ smoked mushroom marmalade*

FISH

Oak smoked salmon, dill cream cheese, salmon ‘caviar’

Toasted prawn ‘sandwich’, sesame & wasabi

Polenta crusted crab & fennel risotto cake, green herb mayo (GF)

Potted shrimp toast, lemon & tarragon

Teriyaki salmon skewer, sesame & coriander (GF)

Whipped salt cod tart, saffron aioli

Salmon & crab fishcake, pea shoots, tartare sauce

Smoked haddock ‘Scotch egg’, Coronation mayo (GF)

Thai King prawn skewers, sweet chilli, coriander & ginger dipping sauce (GF)*

Lobster & crayfish ‘cocktail’ Bloody Mary mayonnaise, corn shoots*

VEGETARIAN

Welsh rarebit toastie 3 cheeses, leeks, red & spring onion

Cream cheese, chives, cracked black pepper & lemon zest, parmesan biscuit

Crisped pine nut, mozzarella & basil pesto polenta yellow pepper gel (GF)

Red pepper, sun blushed tomato & rosemary risotto balls

Cucumber & green melon gazpacho, crumbled feta, mint oil (GF)

Avocado guacamole, Siricha crème fraiche

Onion & courgette bhaji, cucumber & mint (GF)

Our dish descriptions don’t always mention every single ingredient, so please check our allergen tables (available upon request), which cover the 14 allergens specified by the Food Standards Agency. If you suffer from an allergy that is not included in these please contact the hotel in advance & our team will be happy to help. Due to the seriousness of allergies/food intolerances our serving team will not be able to help select dishes on the day. Our gluten free items are made with non-gluten containing ingredients however our fried items are cooked in the fryer with other ingredients containing gluten. 

STARTERS

Roast tomato & pepper soup, basil (V)
Roast mushroom tart, mushroom puree, grated parmesan, tarragon mayonnaise (V)
Chargrilled vegetable terrine, tomato compote, crisp ciabatta (VE)

MAINS

Roast chicken breast, buttered fondant potato, crushed carrot, tender stem
Sea bass, turned courgette, braised ratatouille vegetable, garlic baby potato
Mediterranean vegetable & cheese wellington, cauliflower puree, braised leek, roast baby potato (VE)

DESSERTS

Malteser cheesecake, milk chocolate, caramel sauce
Aquafaba lime meringue, passion fruit sorbet, tropical fruits (VE)
Lemon tart, Italian meringue, poached blackcurrants

VEGAN & VEGETARIAN 

STARTERS

Roast tomato & pepper soup, basil VE
Roast mushroom tart, mushroom puree, grated parmesan, tarragon mayonnaise V
Chargrilled vegetable terrine, tomato compote, crisp ciabatta VE

MAINS

Mediterranean vegetable & cheese wellington, cauliflower, braised leek, roast baby potato V
Cauliflower steak, tomato passata, crisp potato, olive tapenade, basil, pine nut VE
Sautéed gnocchi, sage, pea, baby onion, pea shoots, courgette puree, vegan cheese VE

DESSERTS

Aquafaba lime meringue, passion fruit sorbet, tropical fruits VE
Gingerbread cake, rum caramel sauce, marmalade ice cream V
Passion fruit & mango torte, coconut & lime V

Please note a set menu is to be selected for your group from the below whereby all guests have the same one starter,
the same one main course and the same one dessert. Please also select a vegetarian alternative for the starter and
main course. All dietary requirements can be catered for, please advise your Event Planner of these a minimum of
two weeks prior to your event.

We are able to substitute a dish from our banqueting menu in this menu should you wish to do so, however
please note that surcharges will apply.