Meetings
Inspired
Menus

Delicious food for events that want to indulge. A menu for your cheat day or your treat day.
Included in your day delegate rate. Individual prices for breaks and lunches available on request.

Morning break
Banana and chocolate breakfast parfait (Vegan. Free from: Gluten & Nuts)
Lowry bespoke breakfast Danish pastries
Cinnamon doughnuts with white chocolate sauce and toffee (Free From: Nuts)

Mid-morning break
Sliced fruits with candied pecans and caramel (Vegan. Free from: Gluten)
Cherry and almond Bakewell slice
Iced mocha frappe (Free from: Gluten & Nuts)

Lunch
Thai green chicken curry kebab with coriander, charred lime and lemongrass (Free from: Gluten, Dairy & Nuts)
Lobster mac and cheese mini slider with bloody Mary dressing
Toasted nachos with black beans, guacamole, tomato salad, jalapeño, vegan queso "cheese" (Vegan. Free from: Dairy & Nuts)
Greek salad with feta cheese, kalamata olives, confit tomatoes, red onion with olive oil and balsamic (Free from Gluten & Nuts)
Crunchy satay salad with cashew, orange and spring onion (Vegan. Free from: Gluten & Dairy)
Mumbai salad with chickpea, puy lentil, cilantro, mint and lime chutney (Vegan. Free from: Gluten, Dairy & Nuts)
Open raspberry and clotted cream scones (Free from: Nuts)
Treacle and apple tart (Vegan. Free from: Dairy)

Mid-afternoon break
Selection of whole fruits (Vegan. Free from Gluten, Dairy & Nuts)
Maple and bacon popcorn (Free from: Gluten, Dairy & Nuts)
Rocky road with marshmallow and honeycomb

If you are looking for healthy snacks to fuel your meetings, then Healthy Inspired is for you. Dishes and snacks that are good for you, but don’t sacrifice on taste.
Included in your day delegate rate. Individual prices for breaks and lunches available on request.

Morning breaks
Tropical fruits with lavender honey and Goji berries (Free from: Gluten, Dairy & Nuts)
Strawberry and Greek yoghurt breakfast bowl with strawberry and maple granola
Gluten free power bars

Mid-morning break
Gallia, Honeydew, Cantaloupe and Watermelon with Greek Yoghurt and Matcha green tea powder (Free from: Gluten & Nuts)
Green Juice Shot Made with kale, cucumber, almond milk and maple syrup (Vegan. Free from Gluten & Dairy)
Sultana and ginger cookies (Free from: Dairy & Nuts)

Lunch
Chefs selection of wholegrain sandwiches and wholemeal wraps (Free from: Dairy, Nuts, Gluten or Vegan can be made available upon request)
Moroccan Spiced chicken thighs with radish, watermelon, honey dressing (Free from: Gluten, Dairy & Nuts)
Saffron potato salad With kalamata olive, roasted beetroot, confit tomato and compressed cucumber (Vegan. Free from: Gluten, Dairy & Nuts)
Cured and lightly poached Scottish salmon with grilled globe artichokes, pomegranate and asparagus salad, linseed crackers and horseradish dressing (Free from: Gluten, Dairy & Nuts)
The Lowry bean burrito salad with mixed beans, quinoa, avocado, crushed tortilla crisps, red chillies and coriander (Vegan. Free from: Dairy & Nuts)
Rosemary roasted butternut squash with papaya, watercress, pumpkin seed and dried cranberry (Vegan. Free from: Gluten, Dairy & Nuts)
Banana and chocolate flapjacks (Vegan. Free from: Nuts)
Carrot and walnut cake with vanilla frosting (Free from: Gluten & Dairy)

Mid-afternoon break
Selection of whole fruits (Vegan. Free from: Gluten, Dairy & Nuts)
Chickpea houmous with gem leaf and crunchy vegetables (Vegan. Free from: Gluten, Dairy & Nuts) *Contains Sesame
Mini Pretzels With cottage cheese and chilli dip (Free from: Nuts)

If you want the best of both worlds, try mixing and matching our menus for a menu Inspired by you.
Included in your day delegate rate. Individual prices for breaks and lunches available on request.

Morning break
Choose 3:
Strawberry and Greek yoghurt breakfast bowl with strawberry and maple granola
Gluten free power bars
Lowry bespoke breakfast Danish pastries
Cinnamon doughnuts with white chocolate sauce and toffee (Free from: Nuts)

Mid-morning break
Choose 3:
Cherry and almond Bakewell slice
Sultana and ginger cookies (Free from: Dairy & Nuts)
Green juice shot made with kale, cucumber, almond milk and maple syrup (Vegan. Free from: Gluten & Dairy )
Iced mocha frappe ( Free from: Gluten & Nuts)

Lunch
Choose 1:
Lobster mac and cheese mini slider with bloody Mary dressing
Chefs selection of wholegrain sandwiches and wholemeal wraps
(Dairy, Nuts, Gluten & Vegan can be made available upon request.)

Choose 2:
Thai green chicken curry kebab with coriander, charred lime and lemongrass (Free from: Gluten, Dairy & Nuts)
Toasted nachos with black beans, guacamole, tomato salsa, jalapeño, vegan queso "cheese" (Vegan. Free from: Dairy & Nuts)
Moroccan spiced chicken thighs with radish, watermelon and honey dressing (Free from: Gluten, Dairy & Nuts)

Choose 3:
Saffron potato salad with kalamata olive, roasted beetroot, confit tomato and compressed cucumber (Vegan. Free from: Gluten, Dairy & Nuts)
Cured and lightly poached Scottish salmon with grilled globe artichokes, pomegranate and asparagus salad, linseed crackers and horseradish sauce (Free from: Gluten, Dairy & Nuts)
The Lowry bean burrito salad with mixed beans, quinoa, avocado, crushed tortilla crisps, red chillies and coriander (Vegan. Free from: Dairy & Nuts)
Rosemary roasted butternut squash with papaya, watercress, pumpkin seed and dried cranberry (Vegan. Free from: Gluten, Dairy & Nuts)
Greek salad with feta cheese, kalamata olives, confit tomatoes, red onion with olive oil and balsamic dressing (Free from: Gluten & Nuts)
Crunchy satay salad with cashew, orange and spring onion (Vegan. Free from: Gluten & Dairy)
Mumbai salad with chickpea, puy lentil, cilantro, mint and lime chutney (Vegan. Free from: Gluten, Dairy & Nuts)

Choose 2:
Banana and chocolate flapjacks (Vegan. Free from: Nuts)
Carrot and walnut cake with vanilla frosting (Free from: Gluten & Dairy)
Open raspberry and clotted cream scones (Free from: Nuts)
Treacle and apple tart (Vegan. Free from: Dairy)

Mid-afternoon break
Choose 3:
Selection of whole fruits (Vegan. Free from: Gluten, Dairy & Nuts)
Maple and bacon popcorn (Free from: Gluten, Dairy & Nuts)
Mini pretzels with cottage cheese and chilli dip (Free from: Nuts)
Rocky road with marshmallow and honeycomb

For when you want to keep things simple. Little snacks to tempt and delight, or a light lunch where needed.

Morning break - £4.25pp
Choose 1:
Strawberry and Greek yoghurt breakfast bowl with strawberry and maple granola
Lowry bespoke breakfast Danish pastries

Mid-morning break - £4.25pp
Choose 1:
Cherry and almond Bakewell slice
Green juice shot made with kale, cucumber, almond milk and maple syrup (Vegan. Free from: Gluten & Dairy)
Iced mocha frappe (Free from: Gluten & Nuts)

Lunch - £16.95pp
Chef's selection of sandwiches and wraps ( Free from: Dairy, Nuts, Gluten & Vegan can be made available upon request)

Choose 3:
Saffron potato salad with kalamata olive, roasted beetroot, confit tomato and compressed cucumber (Vegan. Free from: Gluten, Dairy & Nuts)
Cured and lightly poached Scottish salmon with grilled artichokes, pomegranate and asparagus salad, linseed crackers and horseradish dressing (Free from: Gluten, Dairy & Nuts)
The Lowry bean burrito salad with mixed beans, quinoa, avocado, crushed tortilla crisps, red chillies and coriander (Vegan. Free from: Dairy & Nuts)
Greek salad with feta cheese Kalamata olives, confit tomatoes, red onion with olive oil and balsamic (Free from: Gluten & Nuts)
Crunchy satay salad with cashew, orange and spring onion (Vegan. Free from: Gluten & Dairy)
Mumbai salad with chickpea, puy lentil, cilantro, mint and lime chutney (Vegan. Free from: Gluten, Dairy & Nuts)

Choose 2:
Banana and chocolate flapjacks (Vegan. Free from: Nuts)
Carrot and walnut cake with vanilla frosting (Free from: Gluten & Dairy)
Treacle and apple tart (Vegan. Free from: Dairy)

Mid-afternoon break - £4.25pp
Choose 1:
Selection of whole fruits (Vegan. Free from: Gluten, Dairy & Nuts)
Maple and bacon popcorn (Free from: Gluten, Dairy & Nuts)
Mini Pretzels With cottage cheese and chilli dip (Free from: Nuts)
Rocky road with marshmallow and honeycomb

Bouncing ideas around over breakfast can add energetic energy to your discussion and good food sets you up for the rest of the day!

Continental Breakfast £10.95
A range of juices including Clementine, grapefruit, apple, tomato or pineapple.
A selection of fresh fruits including mixed seasonal fruit salad, prunes, orange segments, grapefruit segments, seasonal melon & pineapple.
A selection of cereals including Cornflakes, All Bran, Granola, Muesli.
All served with a choice of hot or cold milk or water.
A selection of natural or fruit yoghurts served with fruit compotes, honey, raisins & dried fruit.
A selection of meats & cheeses.
Bakery basket to include freshly baked croissants, Danish pastries, muffins, breads & toast served with butter, preserves, marmalade & honey.
A selection of coffee, tea or herbal infusions

Lowry All Inclusive Breakfast £22.50
Choose From the Continental breakfast, our hot buffet or your choice from our ala carte menu:

Full English Breakfast, two eggs cooked to your liking with cured bacon, Lancashire leek & pork sausage, ripened tomato, sautéed mushroom, grilled local black pudding & hash browns
Toasted Sourdough Bread, crushed avocado, poached eggs, sumac
Homemade Ricotta & Blueberry Pancakes (v) maple syrup, puffed rice
Coconut Black Rice, toasted coconut & blueberries
Scrambled Eggs, Toasted Sourdough (v) truffle oil, chives
Lowry's Eggs Benedict toasted Lancashire oven bottom muffin, spinach, Parma Ham or smoked salmon, hollandaise
Scottish Oak Smoked Salmon, scrambled eggs
Classic Omelette of your choice grilled ripened tomato & your choice of filling

Hearty, filling meals, served simply.
Please select four items from the list below including two meat, one fish and one vegetarian option.

• One menu choice is included in a Day Delegate package
• If you are not on a delegate rate Bowl Food is available at £30.00 per person

CHICKEN
Chicken and mushroom pie
Sticky sesame coated chicken
Tandoori chicken with a mint riata
Teriyaki chicken with pineapple
Chicken enchiladas
Quinoa with chicken and avocado cream
Chicken and lentil casserole

BEEF
Beef lasagne
Steak and ale pie
Cottage pie
Lancashire hotpot
Mexican chilli with tortillas and sour cream
Beef bourguignon

FISH
Teriyaki salmon with spring onion
Chive crushed potato with seabass and herb veloute
Beer battered cod with tartar sauce
Chilli and lime roasted king prawns
Paella

VEGETARIAN
Spinach and ricotta tortellini
Wild mushroom gnocchi
Roast artichoke and aubergine penne pasta
Asian style noodles with coriander and chilli
Vegetable enchiladas
Spinach and goats cheese risotto
Wild mushroom risotto

Talented Chefs, whipping up food before your eyes. Fresh, made to order, delicious. A team of Chefs will be cooking at your event.

• The cooking stations are available for a minimum of 60 people for £38.00 per person

Please select two items from either the carvery or burger menus below.

CARVERY
Roast Aberdeen Angus beef
Cheshire turkey
Slow roasted pork
Honey roast gammon
Courgette & thyme nut roast (V)

Served with:
Freshly baked baguettes
Garlic and thyme roast potatoes

Chef's homemade dessert buffet

BURGER BAR
Classic Lowry beef burger
Crispy Cajun chicken burger
Minted lamb burger
Hot dogs
Spicy bean burger (V)

Served with:
Sweet potato fries or French fries
Tomato relish
Jalapenos
Guacamole
Caramelised onions

Chef's homemade dessert buffet

Let your guest relax and unwind over sips of delicious drinks and nibbles from trays of delicate delectable.

Select from either menu of hot or cold canapes for your event.

• 4 canapes for £15.00 per person
• 6 canapes for £19.00 per person
• 8 canapes for £22.00 per person

COLD CANAPES
Ham hock and grain mustard sandwich
Beef carpaccio with horseradish
Parmesan shortbread with gravlax
Chargrilled asparagus with Parma ham
Smoked salmon on flatbread with beetroot relish and horseradish cream
Smoked trout and cucumber crostini
Crayfish tails with tarragon crème fraiche and caviar
Feta, olives and sun blushed tomato skewer (V)
Tartlet of piperade with basil pesto (V)
Lancashire bomb with pineapple and balsamic glaze (V)
Herb rolled goats cheese with spiced pear chutney (V)
Asparagus, goats cheese & walnut baguette (V)

HOT CANAPES
Cajun spiced chicken winglets with barbecue sauce
Bang bang spicy chicken
Lamb and fennel kebab with tzatziki sauce
Cumberland sausage, caramelised onion and choron sauce
Beef wellington
Sesame and soy beef skewers with chilli dip
Steak on a chunky chip with Béarnaise sauce
Mini surf and turf
Mini fish and chips with tartare sauce
Filo wrapped king prawn with mango and chilli
Smoked haddock, quail egg and hollandaise tartlets
Crisp crab and ginger bon-bon
Tomato and mozzarella tart with balsamic shallots (V)
Crisp vegetable spring roll (V)
Seeded goats cheese bites (V)
Sweetcorn & basil risotto balls with piquant relish (V)
Blue cheese and apple tart (V)

Innovative lunch boxes. Served at your desk. Complete individual meals to keep you energised and engaged.
Available for a maximum of 30 delegates.

• £5.00 pp as a supplement for guests on the Day Delegate package
• If you are not on a delegate rate Lunches Boxes are available at £25.00 per person

LOCAL
Bury black pudding scotch egg
Pork pie with piccalilli dressing (or) steak & ale pie
With pea dressing Kirkham’s smoked cheese (V)
Salted beef with red onions
Chive butter, pickles, roasted tomato chutney, farmhouse sliced breads (V)
Sandham’s Lancashire cheese & onion tart (V)
Eccles cake

STREET FOOD
Beef burger (or) crispy chicken burger
Streaky bacon, gherkins and caramelized onions
Peri-peri fries
Honey roasted gammon
Lancashire bomb cheese (V)
Chive butter, pickles, roasted fig chutney, farmhouse sliced breads (V)
Homemade vegetable bhaji (V)
Doughnuts

HEALTHY
Cajun coated pork goujons
Carrot & ginger soup (V)
Beetroot with mozzarella, candied walnuts & cranberries (V)
Peppered mackerel on lemon & courgette quinoa
Giant couscous with chimichurri (V)
Baked rye crostini (V)
Chive butter & Pickles (V)
Fruit kebab topped honey & toasted almonds

Sit back and relax. Let our attentive team serve you mouth-watering course after mouth-watering course.
Please note a set menu is to be selected for your group whereby all guests have the same one
starter, the same one main course and the same one dessert. Please also select a vegetarian
alternative for the starter and main course. All dietary requirements can be catered for, please
advise your Event Planner of these two weeks prior to your event.

STARTERS

SOUPS
Spiced cauliflower soup, coriander & coconut cream, toasted coconut shavings (v) £7.00
Roasted vine cherry tomato soup, confit onion bruschetta, gremolata (v) £7.00
Sweetpea & cured ham hock soup, rustic herb croutons, mint oil (v) £7.50
Roasted chicken & leek broth, spring onion & toasted barley, chicken dumplings £8.00

APPETISERS
Spinach, feta & tomato dhal tart, petit salad (v) £7.00
Chestnut mushroom & blue cheese tart, shallot chutney & rocket salad (v) £7.00
Thai fish cake, Asian style salad, sticky coconut dressing £7.50
Heritage tomato salad, smoked Burrata, chilli, tomato tartare, lime coulis £8.00
Chicken & sage terrine, apple & mint chutney, pickled vegetables, toasted sourdough £8.50
Chicken liver parfait, date & whisky preserve, petit salad, artisan bread £8.50
Goats’ cheese & beetroot tarte tatin, beetroot salad, toasted hazelnut granola (v) £9.00
Smoked salmon roulade, cucumber carpaccio, beetroot, citrus dressing £9.50
Home gin cured Loch Duart Salmon, Rhubarb, cucumber, rye crisp £9.50
Seared tuna Niçoise, saffron poached potatoes, heritage tomato, confit onion, olive tapenade, provincial dressing £10.50

MAINS
VEGETARIAN
Butternut squash risotto with rosemary & blue cheese, roasted pears, candied walnuts & petit salad (v) £16.00
Poached potato gnocchi, spinach & gorgonzola veloute, sage, toasted pine nuts, honey roasted figs (v) £16.00
Mushroom, spinach & Lancashire cheese wellington, cauliflower puree, balsamic tomatoes (v) £17.00

FISH
Honey roasted supreme of Scottish salmon, vegetable quinoa, cauliflower, citrus dressing £ 19.00
Pan seared fillet of sea bass, roasted chorizo with sweet potato ragout, samphire & peas, fine herb veloute £19.00
Almond crusted supreme of halibut, parsnip mash, spinach, turnip, port infused shallots £26.00

MEAT
Roast breast of chicken, leek & haggis croquette, champ style potato, vegetable compote, thyme bouillon £16.00
Roulade of chicken with mushroom and tarragon stuffing, dauphinoise potato, season vegetables, shallot sauce £19.00
Slow cooked flaked rillette of lamb, pomme Anna, root vegetable puree, braised leeks, rosemary jus £16.00
Roasted rump of lamb, courgettes & carrot ribbons, minted bonbon, chateaux potato, salsa verde £19.00
Roasted cannon of lamb, goats cheese potato pressing, celeriac puree, baby carrots, red wine jus £22.00
Slow braised shoulder of beef, cauliflower puree, wild mushrooms spinach & red wine jus £18.50
Medium rare roast sirloin of prime beef, garlic & herb potato fondant, celeriac puree, confit tomatoes, shallot jus £24.00
Herb & mustard crusted fillet of beef, butternut squash & garlic potato tian, asparagus, mushroom, red currant sauce £29.00

DESSERTS
Strawberry delice, daiquiri sorbet & lime cream £7.00
Malteaser cheesecake, milk chocolate caramel sauce £7.00
Lemon meringue cheesecake, strawberry coulis, forest berry compote £7.00
Black Forrest meringue, Amarena cherries, Griotte cherry sorbet & chocolate sauce £7.50
Toffee apple crumble tart, vanilla crème anglaise & marinated blackberries £7.50
Manchester tart, caramelised banana, raspberry, toasted coconut £7.50
White chocolate & raspberry cheesecake, lemon & vanilla sauce £7.50
Salted caramel toffee gateaux, peanut brittle, toffee popcorn £7.50
Sticky toffee pudding, toffee sauce & vanilla ice cream £7.50
Rose water & raspberry delice, Turkish delight, raspberry coulis £7.50
Raspberry Brulee tart, caramelised white chocolate & raspberry coulis £7.50
Chocolate & Grand Marnier truffle delice, orange & passion fruit sauce £7.50
Trio of mini desserts including mini lemon cheesecake, chocolate rum & pistachio torte & mixed berry Pavlova £10.50
Selection of 5 regional cheeses, grapes, preserve & biscuits £13.50

Please note a set menu is to be selected for your group whereby all guests have the same one starter, the same one main course and the same one dessert.

Please also select a vegetarian alternative for the starter and main course.

All dietary requirements can be catered for, please advise your Event Planner of these two weeks prior to your event.