Meetings
Inspired
Menus
Healthy food options or more indulgent treats? We make sure all dishes are inclusive of all dietary, so your Delegates can dine with confidence. Take your pick.
BUFFET MENUS
Delicious food for events that want to indulge. A menu for your cheat day or your treat day.
Included in your day delegate rate. Individual prices for breaks and lunches available on request.
CLASSICAL MENU
Niçoise Salad (GF) New Potato, Cherry Tomato, Green Beans, Olives, Baby Gem, Boiled Egg
Caesar Salad Station Anchovies, Caesar Dressing, Parmesan Cheese
Beetroot and Pickled Cabbage Slaw (VE, GF) Red Cabbage, Onion, Beetroot, Carrot, Parsley, Mayonnaise, Apple Cider Vinegar
Greek Salad (GF) Lemon, Oregano, Cucumber, Red Onion, Plum Tomato, Marinated Olives, Feta Cheese, Olive Oil
Selection of Sandwiches and Wraps
Lancashire Pork Pie Pickled Onion
Mushroom and Braised Leek Tart
Rosemary and Sea Salt Wedges
Condiments
Vegan Pesto (N)
Beetroot
Hummus
Pickled Vegetables
Marinated Olives
Sundried Tomatoes
Sourdough Croutons
Desserts
Mini Victoria Sponge
Chocolate Tart (VE, GF)
HEALTHY LUNCH MENU
Oriental Slaw (VE, GF) Mix Cabbage, Grated Carrot, Spring Onion, Edamame, Coriander, Red Pepper, Rice Vinegar, Pickled Ginger
Spiced Chaat Salad (VE, GF) Chickpea, Pepper, Red Onion, Cucumber, Mint, Lime, Red Chilli , Romaine, Marinade Masala Tamarind Paste, Olive Oil, Lime Juice
Quinoa Salad (VE, GF) Sweet Potato, Kale, Red Onion, Radish, Roast Lemon, Herb Oil
Caesar Salad Station Anchovies, Caesar Dressing, Parmesan Cheese
Condiments
Marinated Olives
Sundried Tomatoes
Sourdough Croutons
Vegan Pesto (N)
Beetroot
Hummus
Pickled Vegetables
Selection of Charcuterie Meats and Cheeses with Freshly Baked Artisan Breads Roast Ham, Pastrami, Emmental slices, Smoked Savoury Cheese
Lemongrass, Chilli and Ginger Marinated Chicken Skewers (GF, N)
BBQ Charred Corn on the Cob, Lime and Chilli Dressing (GF)
Desserts
Carrot Cake (VE, GF)
Lemon Meringue Tart
INDULGENT MENU
Orecchiette Pasta Salad (N) Black Olives, Rocket, Cherry Tomato, Basil, Parsley, Garlic, Olive Oil
Charred Vegetable, Bulgar Wheat Salad, Mint Verde (VE) Sweet Potato, Red Pepper, Red Onion, Parsley, Smoked Paprika, Cauliflower
Roasted Beetroot, Jersey Royal Potato Salad (VE, GF) Beetroot, Pickled Red Onion, Dill, New Potatoes, Vegan Mayonnaise, Spinach
Caesar Salad Station Anchovies, Caesar Dressing, Parmesan Cheese
Selection of Charcuterie Meats and Cheeses with Freshly Baked Artisan Breads Roast Ham, Pastrami, Emmental slices, Smoked Savoury Cheese
Condiments
Marinated Olives
Sundried Tomatoes
Sourdough Croutons
Vegan Pesto (N)
Beetroot
Hummus
Pickled Vegetables
Pulled Ham Hock Slider with Cheddar Chive Sauce
Caramelised Balsamic Shallot, Goats Cheese Tart
Lemon, Thyme and Garlic Roasted New Potatoes
Desserts
Millionaire's Shortbread
Apricot Flapjack (VE, GF)
BANQUETING MENU
Sit back and relax. Let our attentive team serve you mouth-watering course after mouth-watering course.
Please note a set menu is to be selected for your group whereby all guests have the same one
starter, the same one main course and the same one dessert. Please also select a vegetarian
alternative for the starter and main course. All dietary requirements can be catered for, please
advise your Event Planner of these two weeks prior to your event.
STARTERS
Roasted Cauliflower and Coconut Soup, Spiced Crispy Onion, Coriander Oil Tomato and Roasted Pepper Soup, Basil Oil £10
Oriental Vegetable Broth, Edamame, Shoots, Barley and Chilli £10
Caramelised Onion and Cider Soup, Herb Crème Fraiche £10
Salt Cod Fishcake, Chive Beurre Blanc, Pickled Shallot, Micro Cress £10
Smoked Salmon Mousse, Dill Gravlax, Pickled Cucumber, Dill Oil £12
Heirloom Tomato Salad, Baby Bocconcini, Balsamic Dressing, Basil, Toasted Pinenuts Chargrilled Vegetable Terrine, Tomato Chutney, Parsley and Shallot Salsa £10.50
Wild Mushroom and Braised Leek Tart, Tarragon Emulsion £10
Heritage Beetroot Salad, Caramelised Walnut, Whipped Goats’ Cheese, Rye Crouton £10
MAINS
Roasted Chicken Breast, Thyme Buttered Fondant, Crushed Carrot with Tarragon, Tenderstem Broccoli, Jus £29
Seared Lamb Rump, Rosemary Dauphinoise, Celeriac Puree, Green Beans, Jus £35
Slow Cooked Feather Blade of Beef, Spring Onion Mash, Vichy Carrot, Sugar Snap, Red Wine Jus £32
Beef Sirloin Steak, Goose Fat Roast Potato, Tender Stem Broccoli, Cauliflower Cheese, Yorkshire Pudding, Beef Gravy £32
Pan Seared Seabass Fillet,Saffron Parmentier, Green Pea and Samphire, Lime And Chilli Oil Salmon Supreme, Green Vegetable Medley, Pickled Shallot,Lemon and Dill Velouté £29
Mediterranean Vegetable Wellington, Braised Leek, Roasted Baby Potato, Cauliflower Puree £22
Sauteed Gnocchi, Red Pepper Coulis, Roasted Courgette Baby Spinach and Caramelised Onion £22
Confit Tomato Risotto, Herb and Garlic Crumb, Basil Oil £22
DESSERTS
Salted Caramel Tart, Honey Ginger Ice Cream, Praline, Milk Cholate Ganache £9
Passion Fruit & Mango Torte, Coconut & Lime £10
Malteser Cheesecake, Milk Chocolate, Caramel Sauce £10
Lemon Tart, Italian Meringue, Poached Blackcurrants £10
Baked White Chocolate Cheesecake, Textures of Raspberries £10
Gingerbread Cake, Rum Caramel Sauce, Marmalade Ice Cream £10
Aquafaba Lime Meringue, Passion Fruit Sorbet, Tropical Fruits £10
British Isle & French Cheese Selection, Chutney & Accompaniments £13
Please note a set menu is to be selected for your group whereby all guests have the same one starter, the same one main course and the same one dessert.
Please also select a vegetarian alternative for the starter and main course.
All dietary requirements can be catered for, please advise your Event Planner of these two weeks prior to your event.
CANAPES
Let your guest relax and unwind over sips of delicious drinks and nibbles from trays of delicate delectable.
Select from either menu of hot or cold canapes for your event.
- 4 canapes for £19.00 per person
- 6 canapes for £22.00 per person
- 8 canapes for £25.00 per person
MEAT
Chicken Satay, Bang Bang peanut sauce (GF)
Potted ham, onion marmalade
Chicken liver parfait, bacon jam, walnut toast
Asian duck spring roll, plum sauce
Apple, pork & sage sausage roll, mustard mayonnaise
Crisp Parma ham, water melon, parmesan custard (GF)
Tandoori spiced chicken skewers, Indian mango chutney
Shepherds pie, rosemary mash
Seared cola cured beef fillet, crisp shallots, horseradish
*Fillet of Lancashire beef ‘Wellington’ smoked mushroom marmalade*
FISH
Oak smoked salmon, dill cream cheese, salmon ‘caviar’
Toasted prawn ‘sandwich’, sesame & wasabi
Polenta crusted crab & fennel risotto cake, green herb mayo (GF)
Potted shrimp toast, lemon & tarragon
Teriyaki salmon skewer, sesame & coriander (GF)
Whipped salt cod tart, saffron aioli
Salmon & crab fishcake, pea shoots, tartare sauce
Smoked haddock ‘Scotch egg’, Coronation mayo (GF)
Thai King prawn skewers, sweet chilli, coriander & ginger dipping sauce (GF)*
Lobster & crayfish ‘cocktail’ Bloody Mary mayonnaise, corn shoots*
VEGETARIAN
Welsh rarebit toastie 3 cheeses, leeks, red & spring onion
Cream cheese, chives, cracked black pepper & lemon zest, parmesan biscuit
Crisped pine nut, mozzarella & basil pesto polenta yellow pepper gel (GF)
Red pepper, sun blushed tomato & rosemary risotto balls
Cucumber & green melon gazpacho, crumbled feta, mint oil (GF)
Avocado guacamole, Siricha crème fraiche
Onion & courgette bhaji, cucumber & mint (GF)
BREAKS MENU
Menu 1
Arrival: Freshly Baked Cookies
Mid-Morning: Selection Of Freshly Baked Pastries, Healthy Green Shot
Afternoon: Banana Loaf Cake, Raspberry Shake
Menu 2
Arrival: Freshly Baked Cookies
Mid-Morning: Mini Granola Bar, Orange Juice Shot
Afternoon: High Tea
Menu 3
Arrival: Freshly Baked Cookies
Mid-Morning: Apple Turnovers, Apple Juice Shot
Afternoon Break: Chocolate Break
Menu 4 (Premium)
£3.50 Additional
Arrival: Freshly Baked Danish Pastries
Mid-Morning: Variety of Flavoured Muffins, Fruit Tea Infused Watermelon
Afternoon: Candy Shop
Menu 5 (Premium)
£3.50 Additional
Arrival: Freshly Baked Danish Pastries
Mid-Morning: Chocolate And Coconut Protein Bar, Peach and Lemon Iced Tea, Red Plums
Afternoon Break: Manchester Themed
CHARITY MENU
Our dish descriptions don’t always mention every single ingredient, so please check our allergen tables (available upon request), which cover the 14 allergens specified by the Food Standards Agency. If you suffer from an allergy that is not included in these please contact the hotel in advance & our team will be happy to help. Due to the seriousness of allergies/food intolerances our serving team will not be able to help select dishes on the day. Our gluten free items are made with non-gluten containing ingredients however our fried items are cooked in the fryer with other ingredients containing gluten.
STARTERS
Roast tomato & pepper soup, basil (V)
Roast mushroom tart, mushroom puree, grated parmesan, tarragon mayonnaise (V)
Chargrilled vegetable terrine, tomato compote, crisp ciabatta (VE)
MAINS
Roast chicken breast, buttered fondant potato, crushed carrot, tender stem
Sea bass, turned courgette, braised ratatouille vegetable, garlic baby potato
Mediterranean vegetable & cheese wellington, cauliflower puree, braised leek, roast baby potato (VE)
DESSERTS
Malteser cheesecake, milk chocolate, caramel sauce
Aquafaba lime meringue, passion fruit sorbet, tropical fruits (VE)
Lemon tart, Italian meringue, poached blackcurrants
VEGAN & VEGETARIAN
STARTERS
Roast tomato & pepper soup, basil VE
Roast mushroom tart, mushroom puree, grated parmesan, tarragon mayonnaise V
Chargrilled vegetable terrine, tomato compote, crisp ciabatta VE
MAINS
Mediterranean vegetable & cheese wellington, cauliflower, braised leek, roast baby potato V
Cauliflower steak, tomato passata, crisp potato, olive tapenade, basil, pine nut VE
Sautéed gnocchi, sage, pea, baby onion, pea shoots, courgette puree, vegan cheese VE
DESSERTS
Aquafaba lime meringue, passion fruit sorbet, tropical fruits VE
Gingerbread cake, rum caramel sauce, marmalade ice cream V
Passion fruit & mango torte, coconut & lime V
Please note a set menu is to be selected for your group from the below whereby all guests have the same one starter,
the same one main course and the same one dessert. Please also select a vegetarian alternative for the starter and
main course. All dietary requirements can be catered for, please advise your Event Planner of these a minimum of
two weeks prior to your event.
We are able to substitute a dish from our banqueting menu in this menu should you wish to do so, however
please note that surcharges will apply.