The hotel’s bar and two-AA-rosette restaurant have been completely remodelled featuring soft hues, a new layout and bespoke furnishings but of course retaining the unique riverside views and terrace.
The River Restaurant promises a dynamic menu with Executive Head Chef Dominic Grundy at the helm - giving diners a taste of blended herbs and spices with dishes inspired by a variety of cuisines.
All dining bookings on Monday's and Tuesday's will be seated within the bar area.
Alongside the A La Carte menu which is currently served Monday - Saturday, The River Restaurant will also continue to offer its popular three-course Sunday lunch and Afternoon Tea with its choice of 80-plus tea blends.
