We will be serving festive menus for lunch, dinner and afternoon tea. Available every day throughout December. Book your festive meal for Monday or Tuesday throughout December 2018 and you will receive 25% off your final bill for a maximum table of eight people.
For all tables of 10 or more in The River Restaurant, the organiser will receive a voucher for a meal for two from the Chef’s Choice Menu throughout January.
PRICE PER PERSON
- £25 for Lunch
- £27 for Dinner
- Beetroot & cured sea trout, smoked salmon mousse, cucumber, nasturtium
- Chicken liver parfait, clementine, toasted sour dough
- Maple roasted parsnip soup, curry oil, parsnip crisps (v)
- Turkey & Parma ham roulade, chateaux potato, roast root vegetable, parsnip puree, sprouts, jus
- Seared stone bass, celeriac puree, saffron kohlrabi, braised chicory, shrimp butter sauce
- Wild mushroom tortelloni, spinach cream, cep foam (v)
- Mulled winter fruits, pain de epice, cinnamon ice cream
- Lowry Christmas pudding, homemade brandy sauce
- Selection of cheese, seasonal chutney
- Tea, coffee, mini mince pies